Shirred is a fancy word for eggs baked in a shallow dish. The sorrel melted into the cream and butter, the egg sank between the crevices of greens like custard. Served with toast and coffee, this was a decadent little breakfast.
Archive for February, 2010
Shirred Eggs with Sorrel
Posted in Kitchen, tagged breakfast, eggs, shirred, sorrel on February 14, 2010 | 2 Comments »
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