On a chilly afternoon, a plate heaped with roasted vegetables sounded comforting and nourishing. If it were just me, that would have been a perfect meal. I knew the husband would insist on something more substantial. I came up with this easy lunch to satisfy us both. The colors and flavors of everything on the plate were gorgeous.
Archive for March, 2010
Roasted Veggies with Polenta
Posted in Kitchen, tagged asparagus, balsamic vingar, bell peppers, broccoli, carrots, onions, parmesan, polenta, roasted vegetables, zucchini on March 11, 2010 | 2 Comments »
