Reason #492 why I love my husband, the sausage-maker and apostle of pork, are these vegan crostini he decided to make for a neighborly potluck. They remind me of the classic Spanish grilled scallions, served with romesco sauce and eaten whole. The entire platter were devoured in less than five minutes, and we were lucky [...]
Archive for April, 2011
Roasted Vegetable Crostini with Scallions
Posted in Kitchen, The Husband Cooks, tagged bell peppers, crostini, potluck, roasted veggies, romesco sauce, Spanish grilled scallions, vegan crostini, vegetable spread on April 21, 2011 | 2 Comments »
