I Love That This Is My Pizza Situation
These superb takeout pizzas are from Mozza2Go. White anchovies and Fresno chiles. Coach Farm goat cheese, leeks, and smoky bacon. Thank you, Nancy Silverton and Mario Batali, for making this happen, in my living room.
It is an occasional indulgence. Nothing you see here costs $5 or comes with a free 2-liter bottle of soda. Two pizzas and tip cost a pretty penny. But, when I crack open a bottle of reasonably priced wine and kick off my shoes for dinner, it seems like the deal of the century.
They mean it, about the microwave. I am unfamiliar in the ways of the zap-o-matic oven, but when I tried quickly warming a piece at work, that beautiful crust turned to wood.