Cooking Demo | Corn Chowder & Pumpkin-walnut Cornbread | guy’s ranch kitchen healthy comfort recipes | Orangesandavocados
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Cooking Demo | Corn Chowder & Pumpkin-walnut Cornbread | guy’s ranch kitchen healthy comfort recipes | Orangesandavocados
[vid_tags]
#Cooking #Demo #Corn #Chowder #amp #Pumpkinwalnut #Cornbread
vid_title]
In today’s live class I’m making Corn Chowder and Pumpkin-walnut Cornbread!
I show you how to prepare the most delicious, health-promoting recipes on the internet! 100% plants, no added sugar, oil or salt, and gluten-free—for your health, for the animals, and for the environment!
—
Recipes:
*** Corn Chowder
Fresh rosemary and nutmeg are perfect complements to the sweet corn and hearty vegetables in this soup. This chowder is especially good when made with fresh corn.
(and page 129 in the Straight Up food cookbook)
*** Pumpkin-walnut Cornbread
This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-poor, white-flour breads and rolls. Lightly sweetened with dates, this bread is a delicious complement to soups, stews, potato dishes and salads.
(this recipe is only on the Straight Up food blog, not in the cookbook)
—
View/order the Straight Up Food cookbook here:
Visit the Straight Up Food recipe blog here:
Check out my favorite kitchen items here:
Sign up for my FREE newsletter here:
Follow me on Facebook!
Follow me on Instagram!
Thank you!
#vegan #sosfree #cookingdemo
guy’s ranch kitchen healthy comfort recipes
In today’s live class I’m making Corn Chowder and Pumpkin-walnut Cornbread!
I show you how to prepare the most delicious, health-promoting recipes on the internet! 100% plants, no added sugar, oil or salt, and gluten-free—for your health, for the animals, and for the environment!
—
Recipes:
*** Corn Chowder
Fresh rosemary and nutmeg are perfect complements to the sweet corn and hearty vegetables in this soup. This chowder is especially good when made with fresh corn.
(and page 129 in the Straight Up food cookbook)
*** Pumpkin-walnut Cornbread
This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-poor, white-flour breads and rolls. Lightly sweetened with dates, this bread is a delicious complement to soups, stews, potato dishes and salads.
(this recipe is only on the Straight Up food blog, not in the cookbook)
—
View/order the Straight Up Food cookbook here:
Visit the Straight Up Food recipe blog here:
Check out my favorite kitchen items here:
Sign up for my FREE newsletter here:
Follow me on Facebook!
Follow me on Instagram!
Thank you!
#vegan #sosfree #cookingdemo
6 Comments
Have you ever tried the Ener-G sodium free baking powder and baking soda? I'm curious to know if they work well and would be worth the price. Thank you. 🙂
So… Oats are Gluten Free naturally….. perhaps the Gluten free means that is proccessed in a gluten free facility….
Enjoyed your show!! Love your cookbook!!
I have made the cornbread and love it! How much do you eat from each batch? I'm the only one who eats plant based.
Have you ever tried to freeze it?
Just found your channel, I have your cookbook and love it!! hope you will be uploading more💕
I am so glad to see this on youtube! I made the cornbread and it was the best WFPN one I have tried. Sooooo gooood! I am from Texas and we love our cornbread. But covered in butter and made with oil. Well now I love this corn bread!