Betty's Parkette-Style Grilled Chicken Salad | double chicken avocado salad | Orangesandavocados

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Betty's Parkette-Style Grilled Chicken Salad
Betty demonstrates how to make a Parkette-Style Grilled Chicken Sandwich. We went to the Parkette Drive-In in Lexington, Kentucky, for lunch, and one of the items we ordered was their Grilled Chicken Salad. It was delicious, so I have imitated their salad for you. The chicken is grilled, so that it is very healthy, and the rest of the salad is made of fresh vegetables.

Parkette-Style Grilled Chicken Salad

(Makes about 4 salads–vary the amounts, to taste.)

1 1/2 pounds boneless, skinless uncooked chicken breast meat
salt and ground black pepper, to taste
extra-virgin olive oil
1/2 head iceberg lettuce, shredded
1 pint cherry tomatoes, individually halved
1 bunch green onions
1 to 1 1/2 cups shredded sharp Cheddar cheese
bottled salad dressing of your choice

Salt and pepper the uncooked chicken breasts, and then coat them with olive oil. Place on a hot grill. I used an electric kitchen grill. Check occasionally for doneness. When done, remove to a cutting board and let cool a bit. Meanwhile, shred your lettuce, and cut your cherry tomatoes in half. When your grilled chicken is cool enough, slice into small strips, slicing against the grain. Now, assemble your salad. In a salad bowl, place a generous amount of shredded lettuce in the bottom. Spoon in tomato halves, as desired. Use kitchen shears to slice green onion tops over the salad. Next, place grilled chicken strips on top, with a generous serving of shredded sharp Cheddar cheese over all. Serve with your favorite bottled salad dressing! Yummy and nutritious! I hope you like this one! –Betty 🙂

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double chicken avocado salad

Betty demonstrates how to make a Parkette-Style Grilled Chicken Sandwich. We went to the Parkette Drive-In in Lexington, Kentucky, for lunch, and one of the items we ordered was their Grilled Chicken Salad. It was delicious, so I have imitated their salad for you. The chicken is grilled, so that it is very healthy, and the rest of the salad is made of fresh vegetables.

Parkette-Style Grilled Chicken Salad

(Makes about 4 salads–vary the amounts, to taste.)

1 1/2 pounds boneless, skinless uncooked chicken breast meat
salt and ground black pepper, to taste
extra-virgin olive oil
1/2 head iceberg lettuce, shredded
1 pint cherry tomatoes, individually halved
1 bunch green onions
1 to 1 1/2 cups shredded sharp Cheddar cheese
bottled salad dressing of your choice

Salt and pepper the uncooked chicken breasts, and then coat them with olive oil. Place on a hot grill. I used an electric kitchen grill. Check occasionally for doneness. When done, remove to a cutting board and let cool a bit. Meanwhile, shred your lettuce, and cut your cherry tomatoes in half. When your grilled chicken is cool enough, slice into small strips, slicing against the grain. Now, assemble your salad. In a salad bowl, place a generous amount of shredded lettuce in the bottom. Spoon in tomato halves, as desired. Use kitchen shears to slice green onion tops over the salad. Next, place grilled chicken strips on top, with a generous serving of shredded sharp Cheddar cheese over all. Serve with your favorite bottled salad dressing! Yummy and nutritious! I hope you like this one! –Betty 🙂

Please subscribe:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*Both can be ordered from or

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty’s Website:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty’s Kitchen:

Facebook:

Pinterest:

Twitter:

Google+:

ifood.tv: