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Pastrami Omelet by Creative Cooking Channel
4 eggs, 2 oz diced onion, ½ oz chopped mint, 4 slices Pastrami, 2 oz vegetable oil, salt and pepper to test.
avocado tomato cheese omelette
4 eggs, 2 oz diced onion, ½ oz chopped mint, 4 slices Pastrami, 2 oz vegetable oil, salt and pepper to test.
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