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Frittata — The Perfect Egg Dish | healthy ish recipes | Orangesandavocados
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Frittata — The Perfect Egg Dish
The world’s finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:
healthy ish recipes
The world’s finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:
27 Comments
Yummy, never heard the term broiler before
I do these all the time, but I have potatoes and carrots, chopped and raw, in the pan for a good 10 minutes before putting in anything else, like bell pepper, onions, and then the eggs. Feta cheese in the eggs is a tasty combo. Also I finish on low low heat, under a lid so I get more of an omelette finish, but you do you!
Nothing says accessible like shallots, prosciutto, and smoked gouda.
just an add mate
A glug of milk? I tried to get the recipe but got a commercial. Maddening!
This might be sacrilege, but you can also just dump the whole lot in a baking dish and whack it in the oven from the beginning. No fry pan needed. Maybe takes a little longer to cook but works just as well. As a single mum, this was my lazy go to many many nights.
Thank you for posting a low-carb dish and thank you for not requiring an ingredient I cannot find where I live. I was so sure you'd say I need Italian sausage/American breakfast sausage.
who tf thinks pizza is best lukewarm
the skill lies in the flavor combinations you create with spices and produce. Almost anything goes in a frittata and that means you have to get the balance of all these factors to make it a standout dish.
This is how I cook scrambled eggs https://youtu.be/Fsq_AAhysrc
Yes, basically mash up egg + anything and it's good. I like smoked salmon – that's a great treat, but in i general I have peppers. Whatevee my family has on hand at the moment – sadly not onions
I've been watching you off and on for a few months now… and since I started using your salting technique besides the food tasting better my BP has went from 147/93 to 128/84 in around 2 months.
I'm 42 & my dr was going to put me on medication. Now there's no need…
Thank you!
No broiler, no oven, I do use a frittata pan, makes flipping it over a couple times easier… learned the basics from a Harrison Ford movie… watched one of your omelette videos too… have to stay away from salt more for medical reasons… found the multiple methods very useful.
Beautifully made.
Looks amazing.
Great Video!
No free access to the recipe?
"Requires zero skill"
Me: still fucks it up 😑
Could you substitute the milk/cream with melted butter that's been cooled to room temp for someone that's lactose intol?
I do these a lot, never tried the broiler – gonna try that today!
you lost me at broccoli
Non-stick skillet under a broiler? Would stainless steel be more appropriate for a neophyte like me? Please elaborate. // I am desperately trying to talk myself into a Misen 10" stainless. 😐 Please advise.
OK I'm on the French side when it come to eggs …. I really really hate when they are cooked to the point where they turn brown. Eggs don't brown like other things they get a funky taste and a dry film on the surface, The exception is Spanish tortilla (which is mostly potatoes). I would say that is the main difference in a French omelet vs a frittata (other than shape / assembly). or just plain old American over cooked"browned" Omelet ….
NOT THE WAY NONNA BIANCARDI MADE, BUT PASSABLE AS SHE USED TO SAY ❤
Where’s the Cream fresh
Yum😊
Can you stop taking