Resistant starch,Potato diet,Keto,Ketogenic,Joe Rogan,Gut bacteria,Microbiome,Gut flora,Diabetes,Blood sugar,Fiber,Glycemic,Starch
#Resistant #starch #potato #diet #full #version
Resistant starch potato diet full version
This video was taken from the Joe Rogan Experience podcast # 1037, featuring Chris Kresser. The clip is about resistant starch. Some food naturally contain resistant starch, and some starch is converted into resistant starch by cooking, then cooling. I have tried the cooked and cooked potato diet myself, and did not get the normal insulin spike typically associated with potatoes. This video is the long version of my previous potato diet video.
healthier way sweet potato flour recipes
This video was taken from the Joe Rogan Experience podcast # 1037, featuring Chris Kresser. The clip is about resistant starch. Some food naturally contain resistant starch, and some starch is converted into resistant starch by cooking, then cooling. I have tried the cooked and cooked potato diet myself, and did not get the normal insulin spike typically associated with potatoes. This video is the long version of my previous potato diet video.
41 Comments
salt isnt bad for you tho…
Potatoes are a superfood, no question
there is no such thing as resistant starch. this is medical misinformation. report it as such.
I hear that if you eat a load of bull, the same thing can potentially happen. That's why this guy is so spot on! Not!
Can I just put lemon juice on my potatoes
What about corn? How do I turn corn into resistant starch? Can I just eat it cold without cooking?
For diabetics, this video has dangerous misinformation. Potatoes have very little resistant starch in them. (Beans have much more.) I'm losing weight eating mostly potatoes (plus vegan, no oil), but that's because they are highest on the satiety index.
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I must be the only person on Earth not trying to loose a pound. I eat whatever I want. Here's the big secret people…move your body I walk a lot at work I do alot outside of work and u will Never even think about weight loss
This changes the whole potatoe picture.
I’ve been doing a little research and almost willing to try it. What kind of potatoes? I’ve heard only russets but have heard that yellow and red potatoes are overall more healthy?
cold green lentils might be a far more palatable option than cold potatoes, and far less faffing around reheating spuds and letting them go cold again. a good meal for diabetics like me too.
More here: https://www.hsph.harvard.edu/nutritionsource/2015/11/16/ask-the-expert-legumes-and-resistant-starch/
Best way to test this is with a glucometer. Once you heat the potato to cooking temperature you can't change it back… chemical structure will remain as when cooked. Gut bacteria, on the other hand, will work with it either way.
Seeing as the potato almost becomes keto, can you put other keto ingredients in the potato? Like tuna, cheese and butter and it still be keto?
There have been studies with diabetics and it was found that it spikes their blood sugar. If you're diabetic, don't do this.
Eat low sugar foods like vegetables and moderate protein.
Bobs Red Mill's resistant starch… thank me later!!
Well retrogradation and resistant starch is a thing.
Wow. Oh my god. This is a miracle. I never heard of starch resistance. I’m going to go for it. So cool. I’m excited. Very excited. I love potatoes. Thank you. oh my gosh. Thank you once again. 🌱💚💫🙏🏻
"Starch resistance" Just tried a precooked potato cooled overnight warmed up and my blood sugar was 60% higher within 30 mins and it doubled after an hour. The same result as a freshly cooked potato. BEWARE.
If you heat and cool 30 times, your potato turns into a $100 bill.
Why cook and cool the potato? Why not just take a bite or two of raw potato daily? Zero net carbs since it goes to your large colon undigested (where bacteria then feed upon it), right?
This is true!! I’m doing this!!
Mind blown 3:10
I'm gonna try this potatoe diet tomorrow❤️
I’m curios if anyone knows if eating a potato cooled to create resistance starch affects someone with T1D differently than eating it freshly cooked too?
Lmao I mean it’s probably not the starch that causes weight loss but rather because potatoes score over 320 on the satiety index—3.2x more than filling that white bread. It’s not hard to go into a calorie deficit when you’re full as fuck always.
Try Tonys Sacherie on potatoes. I probably didnt spell it right. It won't add any carbs or fat and tastes great. It is a Creole seasoning.
How long after you bake/boil them do you need to refrigerate them? Anyone know?
What if you cooked a potato, cooled it, and heated it up again but then put butter and cheese on it? Butter and cheese have no carbs so it should be great..
I don't buy into the "you consume less calories" as the explanation behind losing weight fast. I am losing weight, but at the same time eating way more calories, about 1000. So what else is going on to generate a calorie deficit?
can I steam my potatoes for the same result?
Resistant starch in his interpretation is nonesense
I one throated a patatoe and it came out a whole patatoe
whats the opposite of this where i can put on half a pound of weight a day
I’m doing it
can i add spicy to my potatoes
I’ve read that the vitamins are directly under the skin and removed by peeling; but, if you boil and then slip the skin off, the vitamin layer is still there….
I like Joe and he is a more disciplined and accomplished person than me but anybody notice he is not that smart?
https://www.youtube.com/watch?v=jPGYLacB2fc
DONT RESIST THE COLD POTATO STARCH
Nonsense–this guy is full of shit. Magically cooled potatoes from the fridge loose half the starch–hahahaha.