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Sesame croissants: how to make them at home!
They are warm, buttery, and extra flaky!INGREDIENTS
380g flour
10g yeast
2 tbsp sugar
60g unsalted butter, melted.
250ml warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
METHOD
In a bowl mix milk with yeast, butter and sugar. Sift in the flour and add salt.
Divide the dough into 4 porcions and roll over each one. Spread first with butter and sprinkle with sesame seeds, repeat with others. Roll it over again and cut into 16 equal portions, spread again with butter and spin it into croissants.
Dip all croissants into sesame seeds and let it rest for 2 hours, spread with butter.
Bake at 180 ‘ C ( 356 ‘ F ) for 25 minutes
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croissant healthy recipe
They are warm, buttery, and extra flaky!INGREDIENTS
380g flour
10g yeast
2 tbsp sugar
60g unsalted butter, melted.
250ml warm milk
1 tsp salt
Sesame seeds as needed
Butter to spread each layer
Egg to apply before baking
METHOD
In a bowl mix milk with yeast, butter and sugar. Sift in the flour and add salt.
Divide the dough into 4 porcions and roll over each one. Spread first with butter and sprinkle with sesame seeds, repeat with others. Roll it over again and cut into 16 equal portions, spread again with butter and spin it into croissants.
Dip all croissants into sesame seeds and let it rest for 2 hours, spread with butter.
Bake at 180 ‘ C ( 356 ‘ F ) for 25 minutes
————————————————————
About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow:
Have fun with us:
Follow us:
Facebook:
Instagram:
Try also this recipe to:
4 Comments
bullshit…no layers in dough and the butter
.
youhooooooooooo
Olá hummm delícia muito bom UAU uau 💓🌼🌼