SIMPLE NAPOLETANA SAUCE – theitaliancookingclass.com | cheesecake factory pasta pomodoro | Orangesandavocados
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SIMPLE NAPOLETANA SAUCE – theitaliancookingclass.com | cheesecake factory pasta pomodoro | Orangesandavocados
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vid_title]
EBOOK:
SEE RECIPE BELOW:
Official facebook page
You will be surprised by not only how easy this Napoletana sauce is to make but how you can use it! Here chef Giuseppe will show you how to make a Napoletana sauce as a dip. This tomato sauce is Healthy, nutritional and very low calorie! You may also like to watch our video on Baked Pasta below:
Ingredients:
400ml passata
2 x cloves of garlic whole or finely diced
3 x tblspns olive oil
10 x fresh leaves of basil
salt
500gm packet of pasta or gnocchi
Method:
-bring to boil 5 litres of water then add 2 tbsp salt and pasta, following packet instructions for cooking
-place oil in hot pan heat to high temperature
-add garlic to oil (if garlic is whole allow garlic to brown and infuse oil – if garlic is diced be careful not to burn garlic and taint oil with burnt flavour)
-soon as garlic has browned (in both above instances) add basil being careful of splattering oil from basil erupting while cooking.
-when most of the basil has cooked, around 10 seconds, add the pasatta
-add 3 tsp of salt and stir through
-allow tomato to cook for 10 – 12 minutes, obtaining even colour and consistency. Taste add more seasoning in necessary.
-once sauce complete, drain pasta 2 minutes before it is cooked and place it in the sauce, add parmigiano and stir for two minutes, allowing sauce to stick to pasta, while pasta still cooking for the extra 2 minutes.
cheesecake factory pasta pomodoro
EBOOK:
SEE RECIPE BELOW:
Official facebook page
You will be surprised by not only how easy this Napoletana sauce is to make but how you can use it! Here chef Giuseppe will show you how to make a Napoletana sauce as a dip. This tomato sauce is Healthy, nutritional and very low calorie! You may also like to watch our video on Baked Pasta below:
Ingredients:
400ml passata
2 x cloves of garlic whole or finely diced
3 x tblspns olive oil
10 x fresh leaves of basil
salt
500gm packet of pasta or gnocchi
Method:
-bring to boil 5 litres of water then add 2 tbsp salt and pasta, following packet instructions for cooking
-place oil in hot pan heat to high temperature
-add garlic to oil (if garlic is whole allow garlic to brown and infuse oil – if garlic is diced be careful not to burn garlic and taint oil with burnt flavour)
-soon as garlic has browned (in both above instances) add basil being careful of splattering oil from basil erupting while cooking.
-when most of the basil has cooked, around 10 seconds, add the pasatta
-add 3 tsp of salt and stir through
-allow tomato to cook for 10 – 12 minutes, obtaining even colour and consistency. Taste add more seasoning in necessary.
-once sauce complete, drain pasta 2 minutes before it is cooked and place it in the sauce, add parmigiano and stir for two minutes, allowing sauce to stick to pasta, while pasta still cooking for the extra 2 minutes.
33 Comments
Some advice …Write out on a chalkboard what you want to say and that will stop you waffling on and boring the s%$t out of us … I flicked over to another channel .
Christ get on with it
No salt no pepper no nothing. Grade 4 cooking
That bazil looks limp.
Thank you!
I caint wait to ghettoize this Thanks
At 4:23 is it salt or sugar your seasoning with? Sorry if that’s stupid it’s just I’ve seen sugar used with Napoli sauce and I couldn’t quite get the word you used. Looks amazing and want to try.
ummm….did nobody else think this was wayyyy to much salt?! I only added 1tsp to my sauce and its way too much! never mind 3
Hi, new to your channel thank you for sharing
Is it good for a chicken parmagiana?
Too much talking mate.
Less talk, more cook!
The first Video i found cooking original Napoli .. others do own styles …
I'm lost…
3 ingredients…2 years to put it together…
Where's the onion
I suck at making this and I just tried it and it works amazingly thank you so much
I can never make this…
Too much taking oh 😁 🚫
This guys is fucking killing me.. I think we all understand that peeled tomato are without skin.
Going by the comments you didn't do so well I will look for another recipe
Yeah, just go to the point, please please please.
great recipe thanks
Thank you.
Heat up pan
Oil in
Onions in
Capsicum in
Garlic in
Wait til the garlic goes golden brown
Carrots in
Tomato on a tin in
As low as possible
(Tomatoes that are on a thin are bitter when its not cooked enough so you need to cook it slow) takes about 2 to 3 hours to take out the bitterness stir every 5 minutes
Put seasoning and herbs
I like putting basil in there to enhance the flavour of nap sauce
Thats 1 minute of your time reading but everyone has their own different recipe
How’s that double dip at 6:31
1 tin of tomatoes. 2 tins of shut the fuck up
This guy loves talking 😂
seasoning with some nice things( what things?)_
season with what?!?
You must be part woman YOU DONT S H UT UP!
the reason of using a spoon when you are going to try, is because you are not suposed to put it back into the pan!!! LOL
to muche bla bla bla