Korean Corndogs- Super Cheesy ! | how to cook mini corn dogs in air fryer | Orangesandavocados

[vid_tags]


#Korean #Corndogs #Super #Cheesy
vid_title]
Hello Everyone and Welcome to my Channel 🙂

Hope you enjoy my very first video of some korean cheese corndogs I made

RECIPE:
Ingredients for the batter:

250-300g flour
2 tbs dry yeast
3 tbs sugar
1/2 teaspoon of salt
1 egg
250ml of water

_______________________________________________
Sausage
Mozarelle chesse
breadcrumbs
frying oil – i used sunflower oil
sugar
ketchup/mustard

Step By Step
1. Pour all the dry ingredients inside a bowl and mix together

2. Add in the egg and water – stir throughly

3. Cover up the batter and let it sit for about 30 min

4. Optional: sausage

5. Cut the mozarella into small pieces ans skewer the mozarella sticks

6. Cover up Mozarella sticks with flour and dip into the batter- make sure to cover it up evenly

7. Coat corndogs up with bread crumbs and place them carefully into frying oil (i used sunfloweroil)

8. Fry until corndogs become golden-brown and then cover them up with some sugar
9. Now add some ketchup or mustard sauce

Thank you for watching !- Enjoy your corndogs 🙂
how to cook mini corn dogs in air fryer

Hello Everyone and Welcome to my Channel 🙂

Hope you enjoy my very first video of some korean cheese corndogs I made

RECIPE:
Ingredients for the batter:

250-300g flour
2 tbs dry yeast
3 tbs sugar
1/2 teaspoon of salt
1 egg
250ml of water

_______________________________________________
Sausage
Mozarelle chesse
breadcrumbs
frying oil – i used sunflower oil
sugar
ketchup/mustard

Step By Step
1. Pour all the dry ingredients inside a bowl and mix together

2. Add in the egg and water – stir throughly

3. Cover up the batter and let it sit for about 30 min

4. Optional: sausage

5. Cut the mozarella into small pieces ans skewer the mozarella sticks

6. Cover up Mozarella sticks with flour and dip into the batter- make sure to cover it up evenly

7. Coat corndogs up with bread crumbs and place them carefully into frying oil (i used sunfloweroil)

8. Fry until corndogs become golden-brown and then cover them up with some sugar
9. Now add some ketchup or mustard sauce

Thank you for watching !- Enjoy your corndogs 🙂