How to Make Mint Jelly (only 4 ingredients!) | healthy mint julep recipe | Orangesandavocados
Miso soup breakfast with avocado | japanese avocado salad | Orangesandavocados
June 23, 2022
Vegetable Shrimp Stir Fry Actifry | air fryer stir fry | Orangesandavocados
June 23, 2022
How to Make Mint Jelly (only 4 ingredients!) | healthy mint julep recipe | Orangesandavocados
food,cooking,recipes,simple,Mentha (Ingredient),Kitchen,Recipe
#Mint #Jelly #ingredients
How to Make Mint Jelly (only 4 ingredients!)
To make mint jelly at home, all you need is 4 ingredients—tart green apples, sugar, vinegar, and fresh mint. Here’s a tutorial of the process. See the more detailed recipe at
healthy mint julep recipe
To make mint jelly at home, all you need is 4 ingredients—tart green apples, sugar, vinegar, and fresh mint. Here’s a tutorial of the process. See the more detailed recipe at
Related posts
June 25, 2022
June 25, 2022
June 25, 2022
June 25, 2022
June 25, 2022
![Sri Lankan Dahl [Kim Cooks Live + Q&A!]](http://orangesandavocados.com/wp-content/uploads/2022/06/Sri-Lankan-Dahl-Kim-Cooks-Live-QampA-a.jpg)
June 25, 2022
June 25, 2022
June 25, 2022
June 25, 2022
June 25, 2022
June 25, 2022
19 Comments
I will try to make it on my own but it looks complicated ???
Thank you!
This is one of the most pleasant, concise, and understandable recipe videos I have ever seen. It makes the process look friendly and easy, for which I am grateful!
So simple!!! I gave it a go and it tastes amazing! Next batch I make will have about twice as much mint simply because I'm one of those people who goes crazy for a strong mint flavour!
What a great, no nonsense, so sales pitch video! Immediately subscribed. Thanks so much! Now we’re going to make some jelly.
Thank you so much for sharing. A must try….👍🏼
I made this recipe. I was surprised for the use of vinegar. I have to say, it tastes great. I used more mint than this recipe asked for. However, the end result, although very good, did not taste like mint jelly to me. It tastes more like a tangy apple. I used this recipe only because I could not find pectin in time for my fresh mint. I will find another recipe for mint jelly , but I'll buy pectin next time I stead of using apples. It is a easy recipe and worth making.
What do you think of substituting maple syrup for the sugar?
I had a lovely lemon balm mint plant growing crazy big and wanted to find a way to preserve its sweet fragrant goodness. I found your video which inspired my lemon balm jelly. I didn't have any apples, so ended up substituting pectin to help it set. My husband said it tastes like honey, but much better. I did not add vinegar nor food coloring and added a pat of butter which help eliminate the foam. Hope that doesn't create a problem later. I want to try yours when I have all your ingredients on hand. Thank you so much for sharing.
Umm vinegar was in the recipe too
Lol the heading says 4 ingredients, but only 3 in actuality
So it doesn't matter if you use vinegar instead of lemon juice ?
As much as I loved my grandmother, for some reason the time she made mint jelly some 30+ years ago is the one thing that always stands out in my brain. Never tasted it, no idea how it was…I just remember my mother and aunts not wanting it as she didn't strain it and left all of the stems and leaves in the jelly. This was one of the few times I remember her getting angry and no one wanted it and she was sitting alone at the table with me and a spoon in my Aunt's kitchen eating jelly out of the jar while grumbling that she didn't see anything wrong with it. I guess I should have tried some to make her feel better, but at 6 years old the concept of anything other than grape jelly at that point of my life was unacceptable.
Anyways, about to get a garden started, and was planning on planning some herbs. May need to give this one a whirl…and remember to strain it 🙂
Thank 's for sharing, quick question, why do you vinegar?
Quick and easily understandable recipe. I was hunting for a recipe for Mint Jelly and I think I have found it. Cheers and Thank You from Vermont.
Would you use the mash for anything like muffins etc. or is it too full of parts that can't be used?
I'm trying this tonight for my lamb dinner tomorrow 😍😋
Sounds so good, and looks easy to make! I never knew to add vinegar to a jelly recipe.
It was surreal seeing your logo in my feed. I did a double take.