Pasta with Pesto Cream Sauce – Pioneer Woman Recipe! | ina garten corn avocado salad | Orangesandavocados

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Pasta with Pesto Cream Sauce – Pioneer Woman Recipe!
Pasta with Pesto Cream Sauce

This recipe comes from the Pioneer Woman Cookbook:

Ingredients:
¾ cup basil leaves
¾ cup grated Parmesan cheese
3 tablespoons pine nuts
2 garlic cloves, peeled
Salt and pepper to taste
1/3 cup olive oil, a little more if needed
½ cup of heavy cream
2 tablespoons of butter
12 oz of pasta, cooked to al dente
4 roma tomatoes diced

Directions:
First, make the pesto. Add the basil, ½ cup parmesan cheese, pine nuts, peeled garlic, salt and pepper, and olive oil. Continue to mix until everything is nicely mixed together.

Heat the cream in a saucepan and drop in the tablespoons of butter. Add the pesto. Stir this together and let it simmer a few minutes. Add in the remaining Parmesan cheese and stir it together. Add the drained pasta to a serving bowl and pour the pesto cream in. Add in the diced tomatoes and toss it all together. Serve right away.

Recipes:

Pioneer Woman Recipes:

More Recipes:
Buffalo Chicken Pinwheels:
Chicken with Lemon Garlic Cream Sauce:
Dijon Mustard Brussel Sprouts:
Homemade Hamburger Helper:
Deviled Egg Pasta Salad:
Garlic Ranch Potatoes:

*May contain affiliate links
ina garten corn avocado salad

Pasta with Pesto Cream Sauce

This recipe comes from the Pioneer Woman Cookbook:

Ingredients:
¾ cup basil leaves
¾ cup grated Parmesan cheese
3 tablespoons pine nuts
2 garlic cloves, peeled
Salt and pepper to taste
1/3 cup olive oil, a little more if needed
½ cup of heavy cream
2 tablespoons of butter
12 oz of pasta, cooked to al dente
4 roma tomatoes diced

Directions:
First, make the pesto. Add the basil, ½ cup parmesan cheese, pine nuts, peeled garlic, salt and pepper, and olive oil. Continue to mix until everything is nicely mixed together.

Heat the cream in a saucepan and drop in the tablespoons of butter. Add the pesto. Stir this together and let it simmer a few minutes. Add in the remaining Parmesan cheese and stir it together. Add the drained pasta to a serving bowl and pour the pesto cream in. Add in the diced tomatoes and toss it all together. Serve right away.

Recipes:

Pioneer Woman Recipes:

More Recipes:
Buffalo Chicken Pinwheels:
Chicken with Lemon Garlic Cream Sauce:
Dijon Mustard Brussel Sprouts:
Homemade Hamburger Helper:
Deviled Egg Pasta Salad:
Garlic Ranch Potatoes:

*May contain affiliate links