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Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets
Ingredients
2 cup Basmati rice(soaked)
1/3 cup biryani masala
0 Dou gh(wheat/puff pastry)
1/2 cup Fried onions
1 tbsp ginger galic paste
0 mint leaves
1 bag mixed vegetables
to fry Oil
to taste Salt
1 bag Soya nuggets/Nutrela
1 cup yoghurt
Directions
1. Boil soya nuggets in water till they puff up well.Strain the leftover water & keep them aside. 2. In a pan put little oil & add all the vegetables to it along with mint leaves & coriander leaves.Add fried onions,ginger garlic paste ,biryani masala,yoghurt & salt to taste.Cook the vegetables (add water if required). 3.When the vegetables are half cooked add the nuggets & cook it with vegetables. 4. On the other stovetop,prepare white rice with cumin seeds and salt.Cook till rice is 70% cooked. 5. Layer this partially cooked rice on the vegetables & add saffron color & fried onions to it.Cook all of them together. 6.For the parda,take the dough & roll it out in the shape of the bowl to be served in. 7.Once biryani is prepared transfer it to the serving bowl & cover it with the prada/dough layer. 8.Place the oven in broil mode to the maximum temp & rest the biryani bowl in it. 9.Keep it till the layer of dough puffs a little & get brown spots similar to that on a roti/chappati. 10. Serve it with raita.
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pictures of cooked basmati rice
Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets
Ingredients
2 cup Basmati rice(soaked)
1/3 cup biryani masala
0 Dou gh(wheat/puff pastry)
1/2 cup Fried onions
1 tbsp ginger galic paste
0 mint leaves
1 bag mixed vegetables
to fry Oil
to taste Salt
1 bag Soya nuggets/Nutrela
1 cup yoghurt
Directions
1. Boil soya nuggets in water till they puff up well.Strain the leftover water & keep them aside. 2. In a pan put little oil & add all the vegetables to it along with mint leaves & coriander leaves.Add fried onions,ginger garlic paste ,biryani masala,yoghurt & salt to taste.Cook the vegetables (add water if required). 3.When the vegetables are half cooked add the nuggets & cook it with vegetables. 4. On the other stovetop,prepare white rice with cumin seeds and salt.Cook till rice is 70% cooked. 5. Layer this partially cooked rice on the vegetables & add saffron color & fried onions to it.Cook all of them together. 6.For the parda,take the dough & roll it out in the shape of the bowl to be served in. 7.Once biryani is prepared transfer it to the serving bowl & cover it with the prada/dough layer. 8.Place the oven in broil mode to the maximum temp & rest the biryani bowl in it. 9.Keep it till the layer of dough puffs a little & get brown spots similar to that on a roti/chappati. 10. Serve it with raita.
“Reach vahrehvah at –
Website –
Youtube –
Facebook –
Twitter –
Google Plus –
Flickr Photo –
Linkedin –
Picasa Photos-
Stumleupon
Tumblr
Blogger –
35 Comments
What if the biryani burns in the oven?
Hi 👋 I want to try this for lunch today. Is it necessary to add curd in the dish? One more question is , if I do it in the OTG, do I need to keep the baking dish with the biryani directly on the OTG rack or it has to be kept on a baking tray
What is different between Briyani & pulav…
Did you use puff pastry sheet in the video or paratha or roti dough? Please confirm
Without oven can it possible??
Very creative as always👏
Hello chef. Your rêciepi is the best. Thanks
Yeah theek hai. Khud banao khud Khao. Ha ha ha ha
Yummy biryani
Make vegmanchurian
I'm going to try it
Yammy😋
kanyakumari to kerela? 9:10
Lucky for your wife
Brilliant idea, thanks a lot.
please teach to make navrathna pulae
Thank you Sanjay. You solved all our cooking problems. for past one year , all most all the weekends were just delicious.
parda biryani was very unique and wonderfully tasty and awsome. Sir u r great at teaching biryani , my wife is die heart fan of ur biryanis its because of u we at home get to eat wonderful biryani at home Thanks once again sir
Thank you so much for your recipes. I love them all.
the pot must be ceramic or metal if you are going to put it in the oven. at what temperature? the oven ________F or ________C.
please tel me what you put into the large water boiling pot? salt and …..________? (yira??)
https://www.facebook.com/ajkerbazer91/?ref=hl
just 1 clik
all in 1
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congratulations vahchef. . pls let me know when ull be in chennai
You are only chef who will eat after making. U your expression make believe that it's not only good but it's awesome to eat and try.
I miss my grandmother's soya "keema" curry, I grew up on Nutrela soya nuggets, daal, baingan aloo, and rice!!!
5:47 best moment
Thanks for the recipe… simple and tasty…
Chef – how long should the 'cooked' biryani stay in the oven ? if it is already cooked, wouldn't putting this in the oven overcook it ? Thanks.
All of your recipes are very nice and tasty.. we love your show and we try most of
them.you are one great chef.Thank you and God bless you sir.
What brand rice r u using? Coz this rice looks so wonderful.
Great job!
Welcome back to India and heart full of wishes to Vah re Vah!
– One of your Fan
Too much talking.
One can order soya chunks (popular brand Nutrela) in USA (1) at Amazon Refer B002FBD900 or, may call (2). +(731) 2909696 URL: easygroceryoncall
Thanks
Thanks
All the best VahChef for your India plans. I am sure your new venture will be grand success!