how to chop red or green cabbage | how long does cooked cabbage last in the fridge | Orangesandavocados
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how to chop red or green cabbage | how long does cooked cabbage last in the fridge | Orangesandavocados
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How I chop red cabbage to create healthy, quick meals. Get all my recipes and tips and details of my online and in person courses at www.cookwithgem.com
how long does cooked cabbage last in the fridge
How I chop red cabbage to create healthy, quick meals. Get all my recipes and tips and details of my online and in person courses at www.cookwithgem.com
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1 Comment
The stalk is the most sharp, flavorful part. When I was a kid I would usually be given it peeled after the leaves were used in cooking. The outer part where leaves touch it is hard. But probably not so with a small young cabbage like this. Now, I slice a cabbage vertically a few times and put it in an electric grinder, and don't notice any hard bits in the mix. Very juicy and easy to eat result. Low waste and quick. When sour c. is made commercially, they probably use it all.