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#Chicken #Chipotle #Soup
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Hi and welcome back! Today I made for you chicken chipotle soup. If you’ve ever gone to a Mexican restaurant and had the tortilla soup, this is the same soup! It’s just like Don Pablo’s Mexican restaurant tortilla soup! Remember to like this video and subscribe to my channel! Buen provecho!!!
¼ cup olive oil
1 chipotle chile in adobo sauce
1 large onion, finely diced
2 large carrots, finely diced
1 large celery rib, finely diced
1 tablespoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon dried thyme
8 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 cups chicken broth
2 boneless, skinless chicken breast seasoned with Adobo Goya
2 medium potatoes
1/4 cup half and half
1 teaspoon adobo sauce
2 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro
lime wedges, for serving
Buen Provecho!
You can follow me on Facebook
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****Mailing Address****
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond’s channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
how many celery stalks in a cup
Hi and welcome back! Today I made for you chicken chipotle soup. If you’ve ever gone to a Mexican restaurant and had the tortilla soup, this is the same soup! It’s just like Don Pablo’s Mexican restaurant tortilla soup! Remember to like this video and subscribe to my channel! Buen provecho!!!
¼ cup olive oil
1 chipotle chile in adobo sauce
1 large onion, finely diced
2 large carrots, finely diced
1 large celery rib, finely diced
1 tablespoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon dried thyme
8 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 cups chicken broth
2 boneless, skinless chicken breast seasoned with Adobo Goya
2 medium potatoes
1/4 cup half and half
1 teaspoon adobo sauce
2 plum tomatoes, seeded and chopped
1/4 cup chopped fresh cilantro
lime wedges, for serving
Buen Provecho!
You can follow me on Facebook
or Instagram
****Mailing Address****
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond’s channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
23 Comments
Going to try this!
Me encantan sus recetas he hecho algunas y quedan ricas. Me gustaria ver recetas de sopas de vegetales con otras celery y zanahorias..Gracias
That looks very delicious! I will try. Thank you!
Beautiufl, how come you have learned so marvelous soup.
I am going to cook my way through all of you Puerto Rican dishes. My husband enjoys the food his grandmother used to make and I have made him several of your dishes and he loved them. Can't eat like this everyday or I would be as big as a house. Love your channel.
I see you added the sofrito with the veggies, but you didn't say how much, and it is not included in the ingredients list. How much sofrito?
Gracias por la receta sopa facil y rapida
But what if u don't have a Dutch oven?
my mom put in egg and vanilla ice cream in it as well and makes really good and like how you make it as well with out the eggs and going to make yurs and looks good to .
Do you chop up the chipoltle pepper and how do you do your fine dicing of the veggies? Also.. I didn't see where you added the sofrito and I don't see it on the ingredients list! Thanks! I love all of your stuff! Yum!
Looks good. Think i will try this tomorrow.
Made this tonight and it was excellent. My sister is a chef and said it was delish. Thanks for a great recipe!
I'm planning on making this for Sunday supper tomorrow and can't wait! Is this very spicy? my husband loves chipotles but I find them to have a lot of heat (I'm a spicy food wimp lol)
Looks really good!
Great video. I think you do a great job of explaining what you're doing throughout the cooking process. The only thing I would consider doing to improve your videos is to measure your stove dials with a thermometer so you can give people a more accurate temperature that you personally are cooking with. I'm sure you know exactly how hot those 1-10 numbers are, but the viewers might be a little unclear. Again, awesome video. I'm going to have to make this soon
MMMM! con aguacate es que es. I'll try that soup, unfortunately i can't use the chipotle and other seasonings as i'm cooking for elderly/sick people who can't have seasoned food. Cocino soso!
Hi do you know how to make pasteles de hoja and can you make a video i love all your food and videos 🙂
I must give this a try.
Ohhh ok! My mom is in Mirimar. When did you put the sofrito
Yummy! this is good for this cold weather. Gracias can you make a video of arroz con dulce de nuestra !SLA y tembleque y de majarete cuando niña lo comia pero despues no tuve quien me enseñara hacerlo pliz ! Thanks saudos desde Calif.
That soup looks fantastic! Yum lots of great flavours there. Thank you for this
You mentioned that you were going to put in the sofrito but I didn't see you do it. Did you forget or change your mind? Chipotles are spicy? I'll be trying this without it. Where are you located, I'm in NYC
Hi Zaira (I hope I spelled your name right)! I just wanted you to know that I love your channel and I enjoy watching you cook I think all your recipes are amazing I'm going to try one of them tomorrow this will be my first attempt 🙂 Thanks for taking the time to upload…huge fan Priscilla