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One-pot, creamy mac & cheese that tastes like you made it with velveeta… but NO VELVEETA needed! Use your favorite cheeses and create a mac and cheese that is both kid and adult approved! The best part, it reheats beautifully. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#TheFoodiConnection
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Products I used in this video:
6″x 2″ Fat Daddio pan:
Silicone covers:
Measuring cups:
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen:
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
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how to cook turkey burger in air fryer
One-pot, creamy mac & cheese that tastes like you made it with velveeta… but NO VELVEETA needed! Use your favorite cheeses and create a mac and cheese that is both kid and adult approved! The best part, it reheats beautifully. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#TheFoodiConnection
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Products I used in this video:
6″x 2″ Fat Daddio pan:
Silicone covers:
Measuring cups:
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen:
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
46 Comments
7:32 tig ol bitties
Is there a written recipe that I can do a quick reference?
wht pan do u use on the grill tray ?is it cake aluminium or other?
Now that looks like my kind of dish, deeeeeelicious
I'd love to see a chili mac recipe!
Thank you for another delicious recipe 😋 I love how you make everything you cook so easy to follow, could I just ask where you got the oven gloves from please?
What I like about your recipes is that you always give the alternatives for ingredients .
What is roux and why did you use it?
I am making this tonight along with some BBQ Chicken in my Mega Chef 14 Qt Pressure cooker. Thanks for this it looks Amazing
Yes! Jalapeño peppers, corn and SMOKED PAPRIKA!!! The 💣
I want to make this for my Fourth of July party. If I double the recipe how much water do I use for the pasta. I know I will have to double everything else just not sure of the water amount
Thank you!!!
Grate time to grate up the cheese hehe
I wonder if the dry Mac & Cheese topping that Costco now sells would be good to add to it as well? I haven’t bought any cuz it’s probably not that healthy. This looks so much healthier. Personally, for my 2 g’kids who don’t eat a lot of healthy meats/proteins, I think adding a nice amount of broccoli would be good. Yum. ALSO, Louise, do you have another recipe we can use up the rest of the Carnation milk can in? Any idea at the top of your head? Thanks so much for the recipe. We’re having your Mac and Cheese tonight for dinner. Yum. My husband loves all the recipes I’ve done so far in my Foodie. Thanks for all your wonderful tips.
I made this yesterday!! Thank you and thank you for doing it all at once in the Foodie. I got the fat dadio pan and covers like you use and it worked perfect just like you said it would!! Thanks again so much!!
I talked my sister and her husband into buying the 6.5 qrt Foodie, lol, they love you're channel. They now refer to the foodie as the, "Mothership".
You have me super excited to get using my ninja foodie. Thank you ❤️❤️
I just tried it with the corn and you have the toe taste buds of an angel!!! this was
Could I use heavy cream instead…I don't have evaporated milk
Wonderful and super easy ..where can I order grater please?
I love Mac cheese it so yummy
What is the purpose for evaporated milk? Can just regular milk be used? Thanks!
If I cook half of this do I reduce pressure cook time and if so because how much?
Where do you get those inner pots? Can you use Pyrex?
Made this for a second time tonight. Yummy! This is my favorite channel for recipes for the ninja foodie pressure cooker! Thank you!
Trying this tomorrow and I’m so excited!
Question on reheating (I live alone, so recipes that reheat well is important to me 😊) – when you say add a little milk and reheat in the Foodi on low, do you put it in a dish and cook, or do you put it in a pan like the one for the roux and pop that in the Foodi? Since I’m thinking I’ll be reheating single servings, I’m trying to figure out what’s best.
Thank you Louise! It was So Creamy
Loved it
I'm new to your channel I absolutely love watching you and all the delicious foods you cook
Where is this pan from so I can buy one thank you.
Hello from Australia! I also put corn in my Mac and cheese and some peas too along with a dash of paprika and red chilli flakes 😊
Made this recipe last night! It was amazing! I did it with half and half and it worked fine. I also just used a small steel mixing bowl instead of the flat pan for the Roux and it worked great as well. Only thing for me personally I found the noodles were a little too firm still for my liking so I would pressure cook a minute longer or if you wanna throw some breadcrumbs on and extra cheese and use the air crisp lid for about 5-7 min then it cooks the noodles perfectly!!! Family loved it!! I also added some spices to the Roux after it was cooked before mixing it in with the noodles. Some mustard powder, thyme, salt, paper, and Cayenne pepper like I usually add. Awesome recipe and saves TONS of time compared to on the stove and in the oven. Thanks Louise 💜💜
Would there be any major changes if I wanted to do cauliflower instead of macaroni?
All I can say is YUM!
I love fresh grated cheese so much better. I’ve been putting my food processor to work shredding it for me. Then I bag it up and freeze. I have every kind of cheese you can buy in my freezer shredded. The freezer does not change the taste or the texture of it. When I want to use it I pull it out about an hour before to thaw!
Looks awesome! If I were to do a bread crumb topping do you suggest I broil, bake or air fry this? And for how long?
Americans really need to make more healthier choices when it comes to meals or snacks.
Can you make this with whole milk instead of evaporated milk?
Great video and thank you for sharing
This is really good and it is actually really close to noodles and company… It's really good. Thanks
I haven’t made this version yet. I did make your Bacon and MAC recipe it’s incredibly delicious.
Like LuckyCharmzz, I have a question about proportions when halving or doubling this recipe in terms of how much water for the pasta and how much roux… I can figure out the cheese ;-). I've never been successful making an edible mac and cheese in a pressure cooker…
Sounds like another winner!
Awesome recipe! Simple ingredients and it is so much better than the box stuff most people feed their kids! Need to get myself one of these ninja's.
I am in love with how fast that came together!! This video is now saved in favorites!
Louise, you look beautiful today – Love your hair 😁💕👍
What kin of flour would you suggest . I have celiac disease..
Looks great, Louise…will be trying this, for sure! Thanks💕
I want to half the recipe, so will only be cooking 1/2 cup macaroni – do I half the liquid and/or cook time?