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Red-top boletus mushroom harvesting
Leccinum aurantiacum, which in North America goes by the common name Red-capped scaber stalk, is an edible bolete of the genus Leccinum.
healthy porcini mushroom recipes
Leccinum aurantiacum, which in North America goes by the common name Red-capped scaber stalk, is an edible bolete of the genus Leccinum.
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3 Comments
All the boletes I find are pretty wormy out on the coast even when small. Maybe still too early, too many bugs out I guess now.
Successfully picked a nice 2kg of the brown coloured cap boletus from Thetford UK yesterday. Cooked bolognais with some yesterday, dried the rest. One of the tastes of Italy imo yum! 🙂
These edible, picked a bunch of these fat guys in northern california. brown to red capped. yellow to orange pours. Bruises blue.
Tasty, poisonous?