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Sweet Potato Fries
Leaves are changing colors. Time to break out some Autumn spices and season a batch of these sweet and savory treats. A delicious side dish for pork, or even as a dessert. Wait until you see what I’m using for dipping sauce.
We also highly recommend you view and subscribe to Avoir Chaud, not only because he’s a great friend, but also because he happens to be a great chef and shares our same tastes in cooking, baking and serving delicious recipes.
ina garten corn avocado salad
Leaves are changing colors. Time to break out some Autumn spices and season a batch of these sweet and savory treats. A delicious side dish for pork, or even as a dessert. Wait until you see what I’m using for dipping sauce.
We also highly recommend you view and subscribe to Avoir Chaud, not only because he’s a great friend, but also because he happens to be a great chef and shares our same tastes in cooking, baking and serving delicious recipes.
5 Comments
Pumpkin butter, 😮yum!!
I do believe I saw Mr. Tipsy's toes at 2:10. He just has to be right there keeping an eye on everything doesn't he?
Gosh these fries look uh.may.zing Sara! So golden brown. I never thought to dip them in apple or pumpkin butter – totally trying that next!
You have wonderful recipes!!! I just love em.
Sara I never thought to dip them in apple butter. In fact I am going to be making some apple butter pretty soon, see now you made me have to fix sweet potato fries to go with it. LOL Thanks hon, your the best. 🙂
Just go ahead and wrap that up and send 'em to me! I love your sweet little voice… You're a QT!