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Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
5-ingredient cooking for two pdf
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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25 Comments
I just made this recipe for tea and even my fussy teen loved it.
I'd love to bake that in a cast iron skillet ! Great that this is still on YouTube.
😋😋😋😋😋
Apparently YT know how much I love Chef John and Pizza…yesterday a 15yo video to 13yo…i have kids younger than these videos…lol
105 degrees warm water hay? I bet you failed science at school.
Use a little less flour and add one table spoon of corn meal and another tablespoon of whole wheat flour.
What flour? All purpose? Bread?
I was totally with u until the words "a very light cheesing". I usually use enough cheese to make sure u won't be "regular" for a week so a light cheesing just isn't for me lol then again I'm a cheese-aholic so maybe I'm abnormal. That dough looks awesome though. I've prob watched 10 videos trying to decide which dough to make for my spinach pies and this is the one I'll be using so thank for that Chef John u kick ass!
Pretty good. But forniCalia has absolutely nothing to do with it.
Can someone clarify the amount of flour used here? the video is a tad confusing
Sage honey was all I had .
German precis. Temp..measure
WT and vol exact even for a latino dish like a pizza pie.
Thanks goo recipe
Ignore me
Simple and Tasty, geat job
When I tried to open the link my phone said it was a 403 error and not secure website
I make pizza before but always it feel like something is missing. First time I made perfect yummy pizza. Thank you so much 😊.
One of your best.
But there's a bit of information missing for people who use instant instead of active, since instant is much more likely to be alive than active you need to use less. Like 15% less of what the recipe says. So maybe use 1.75 teaspoons instead of 2.15.
This dough came out a bit too yeasty for me the many times I've made it, so this is a recent change I'll be trying now to get it hopefully less yeasty.
Great video John. What kind of flour, AP or bread ? Having trouble loading the actual recipe. Thank you
Wow your voice doesn't sound annoying in this video
Link is broken. For me, anyway.
Looks delicious will try this today.
Imagine trying to explain sage honey to an audience that probably isn’t wearing pants
I justP. made the dough, looks like it's a keeper! Unfortunately, when I turned on my oven…KABLOWEY!!! Had to regress to College dorm days and cooked in the 'ol panini pan. Awesome!
👌👍
Has anybody ever tried using a lil sugar an honey??
Never and I mean never put corn meal under a pizza !!!
Thank you for making pizza night affordable again!