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#Preserve #Beetroot #Vinegar
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This guide shows you How To Pickle Beetroot
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what does beet juice taste like
This guide shows you How To Pickle Beetroot
Watch This and Other Related films here:
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28 Comments
yeep .. scratching the pan with a fork .. to stir sugar .. sent shivers through me ..
"These will cook in about 10 minutes" So cook them for 35 minutes 😕
Really well presented video, but is that an aluminium pan you are using to heat the vinegar and sugar mix? If not, apologies in advance. Thought I'd mention it because we recently found out that aluminium is strongly associated with Alzheimers disease. Cooking acidic foods and liquids particularly, will cause aluminium to leach out more quickly and scraping the pan with a fork will put tiny metal fragments into whatever you're cooking. Some people are extremely allergic to metals, they can be just as harmful as plastic, one day I hope they'll bring out some hypoallergenic pots and utensils.
Thank you I found this very helpful
Sugar wtf man
I didn't cook mine, just sliced and put in the jar, it was fine and crispy.
Im going to leave out most of the sugar. Maybe a little saIt in the cooking. If this was a American recipe it would have more sugar than beetroots.
Why the annoying background musak?
why do you put vinegar in when you cook them
Shouldnt stir with metal fork when youre using metal pot. You gave me the goosebumps.
what the heck with that 'music'!!! couldn't watch
Do you know why you got 42 thumbs down? Because you added sugar.
Thought they were only gonna take 10 mins lol
when he mixed vinegar and sugar was he heating it up ? can you pour hot liquid in kilner jars? or would it crack them if too hot? also why use sugar ? do we have to add sugar to preserve it ? and what vinegar do we buy to preserve food in? is the same type of vinegar ok for all veg ? thanks for any help
can you pickled them fresh not cooked
just killed it with the sugar . noooo!! poison lol
Hello,I have never canned beetroot before.I do love beetroot but don't like a sweet vinegar..Does the sugar you add make a sweet vinegar?thank you for sharing.Very informative video.
Hi can you preserve the beetroot without using sugar?
I love cooking fresh garden grown beetroot don't add vinegar (if your a gardener like me do not throw the cooking water away i will explain at the end.) slice and dry it off in an old tea towel and freeze it in freezer bags and it soon defrost when you need it and still taste fresh at Christmas then depending how much i need i place it in a dish add vinegar with black pepper and a touch of salt and a couple of tea spoons of suger and leave over night in the fridge believe me its yummy (beetroot water ) save it in an air tight container's i use empty 1Lt plastic pop bottles keep them in a cool place ok when you water your flowers indoor or outdoor feed them the beetroot water you will be amazed of the colour of your flowers especially red or pink roses they thrive on it good luck
If you are wanting sliced beetroot like you have on sandwiches bought in tins, do you need to slice them before pickling? or slice afterwards?
Hi this is a great easy recipe for pickling beetroot. Do you need to wait 7 months to eat it? and also how long will it keep in the cupboard? sorry but just grown some beetroot and this is my first time trying to pickle it. Thanks
If you're a fan of beeetroot you should check out our beetroot and feta pancakes with garlic butter. They're delicious!
Hi. Yes sorry for the confusion but you do indeed need to cook the beetroot for 35 minutes. Let us know how you get on making them up!
He says they'll only take 10 minutes or so to cook. Next sentence he says they took 35 min to cook lol
Ok thanks Sak, Kids will be Kids ey? LOL.
They turned out bloody fantastic, kids still wont eat them. Thinking about growing them this year. I have read that they grow year round in oz but I'm going to wait until it starts to warm up.
You never told us how it went you are 7 months late dude! ?
I love beetroot and have since I was 10 years old when I use to steal them out of next doors garden and eat them raw. I've baked them but have never preserved them so I'll let you knew in 3 months how I went.
By the way I liked the way you presented this, easy to follow and to the point.