How to Make Two-Cheese Veggie Nachos | MyRecipes | double chicken avocado salad | Orangesandavocados
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How to Make Two-Cheese Veggie Nachos | MyRecipes | double chicken avocado salad | Orangesandavocados
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How to Make Two-Cheese Veggie Nachos | MyRecipes
We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. (Remember, there’s no such thing as too much cheese.)
Get the recipe here:
What you’ll need:
1 tablespoon canola oil
1 cup chopped red onion
2 garlic cloves, minced
1 cup chopped zucchini
1 cup fresh corn kernels
2 tablespoons thinly sliced jalapeño pepper
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1 (14.5-ounce) can organic black beans, rinsed and drained
8 (6-inch) corn tortillas, cut into wedges
Cooking spray
2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup)
3/4 cup diced peeled avocado (about 1 small)
2 ounces crumbled queso fresco (about 1/2 cup)
1/4 cup chopped fresh cilantro
1 medium tomato, diced
4 lime wedges
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double chicken avocado salad
We love the double-cheese contrast here: Shredded cheese melts into a bubbly blanket over the tortillas, while crumbly queso fresco covers the veggies with a salty kick. (Remember, there’s no such thing as too much cheese.)
Get the recipe here:
What you’ll need:
1 tablespoon canola oil
1 cup chopped red onion
2 garlic cloves, minced
1 cup chopped zucchini
1 cup fresh corn kernels
2 tablespoons thinly sliced jalapeño pepper
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt
1 (14.5-ounce) can organic black beans, rinsed and drained
8 (6-inch) corn tortillas, cut into wedges
Cooking spray
2 ounces shredded reduced-fat Mexican-blend cheese (about 1/2 cup)
3/4 cup diced peeled avocado (about 1 small)
2 ounces crumbled queso fresco (about 1/2 cup)
1/4 cup chopped fresh cilantro
1 medium tomato, diced
4 lime wedges
For more videos like this subscribe to our channel on YouTube:
Visit MyRecipes:
Get exclusive newsletters:
Like MyRecipes on Facebook:
Follow MyRecipes on Instagram:
Follow MyRecipes on Twitter:
Follow MyRecipes on G+:
Follow MyRecipes on Pinterest:
