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Cooking,with,kids,healthy,eating,homemaking,tips.,Homemade,sauerkraut,how to,recipe,Vlada
#FOODNETWORK #WINNING #SAUERKRAUT #RECIPE
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Vlada’s 2010 Food Network Winning Recipe for Thanksgiving Family Feast Face off
how long does cooked cabbage last in the fridge
Vlada’s 2010 Food Network Winning Recipe for Thanksgiving Family Feast Face off
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30 Comments
Wow!
Is there a print version of this recipe?
Tried your recipe today…it is delicious. Thank you so much❤️
You can't put bacon in saurkraut!
What a stunningly beautiful lady ! Period ! With respect. Now onto watching the rest of the video.
I think I will do this.
I'll do it with smoked Schweinehoxen.
I fermented a nice big sized whole head with 2 or 3 leaves removed August 2020 and its been on the counter this entire time. Its still very crunchy and not turned clear, some parts are still white, green and some have gone clear. It smelled like vinegar and it tasted awesome, and it essentially was cleaning my teeth much like vinegar does. How is it still white and green after 6 months ?
It should say cooking with sourkraut . Not a sourkraut recipe.
Wow, I bet that tastes amazing.
Looks so good! I will be trying it.
Živela…serbia. all probiotics die at 115 degrees .. Laku noć
Amazing woman!
Well done! Wish I had you to come home to.
Oh Vlada, you must have a large family 🙂 Greetings from the Adriatic coast
Loved it! I'm subscribing!
So nice to see white people eating real smelly food.
Just made this precisely like yours and it's amazing.It reminds me of something I had in a Polish restaurant.Thanks very much,and you look great.
Reminds me of my younger days attending the Sauerkraut Festival. They had ever type of recipes starting with salads and yes believe it or not desserts. All good can't wait for a family gathering to try this recipe.
yum!!
Awesome 😍watching you from fairbanks Alaska USA lynnetiangco
Sauerkraut is FERMENTED Cabbage..this is just Cabbage and other ingredients.
Let me say something about sauerkraut. Nice kitchen…
Where is your apron, lovely lady?
Isn’t the food dead with so much cooking …
Love your 'kitchen' — by that I mean your techniques and use of quality ingredients, such as the pot of real chicken making stock. Everything you've done is first-rate. A great teacher. I love your video. Will watch many more.
Thank you for sharing. This looks so good and yummy. I am going to make this recipe. God bless. You Rock.
PS you are beautiful and your husband and children are quite blessed
I don’t care how many awards you have one with your wonderful recipe I am sure that it taste spectacular however when I eat sauerkraut I am expecting the probiotic advantages and all the vitamins and nutrients and minerals that come with it once you cook it you have destroyed the majority of its health benefits. But let me reenter rate your recipe is spectacular and as the food I am quite certain that is it it is exquisite in taste and texture congratulations it wonderful preparation for the taste buds
Wonder how some potent bud would do?
wouldn't mind eating her sauerkraut