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LIGHT AND CRISPY SPRING ROLLS | how long are spring rolls good for | Orangesandavocados
Spring rolls,Chinese food,asian cuisine,snacks
#LIGHT #CRISPY #SPRING #ROLLS
vid_title]
Eddy shows how to make his extra crispy spring-rolls with his special tips and tricks!
If you wish – please check out our Patreon account by following the link below.
Our website for recipe ingredients and more:
how long are spring rolls good for
Eddy shows how to make his extra crispy spring-rolls with his special tips and tricks!
If you wish – please check out our Patreon account by following the link below.
Our website for recipe ingredients and more:
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22 Comments
Yummy looks good
Well done!!!
Please list ingredients. Great video. Thanks
No bean sprouts?? I thought they are integral part of a spring roll… the ones I have eaten for the past 20 years anyway… but this looks good.. 🙂
What is the brand of the burner olease?
Eddy, Great instructions! Your videos are very easy to follow. 🙂
This chef is amazing 😂🥰
Hi Eddy thanks for he demonstration. I’ll try my best to obtain a good result but oh how I would like to dine in your restaurant!
Time to fry. Not fly. Fry. Lol! Remember…water is the enemy. I like him! I'm glad that I came upon your channel. It would be great if you taste the food after you've made it. (Edit) Oh never mind! I see that you did taste it in this video! Nice!
Looking for another recipes for spring rolls and there it goes. Thank you for sharing.
Love ya chef
Nice sir Eddy! How do you make sweet chilli sauce ? Thx and more food tips to show👍👍👍.
Very nice !!
I guess this is the best spring roll! It's easy to make, good for vegetarians like me, good for the senior elderly like my father. Im surely gonna do this. Great Chef!!! Thanks a lot for sharing this kind of recipe.
Hi new subscriber here. Easy to understand cooking videos, thank you !
Omg love your videos
Yummy
Hi… i served this for our dinner.. it’s delicious! Family liked it. Thanks for sharing this recipe. 🙂
Oh you’re back👏🏼. I’m a new subscriber.
Whe Soi Saus, Gone! Nice an dry
r u using regular egg roll wrappers or spring roll wrappers? cause spring roll wrappers have to b rehydrated.
Well done Si and Eddy! Looking forward to more