Mushroom miso pasta | thedeliciousgreen 🌱 | gluten free udon noodles | Orangesandavocados

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#Mushroom #miso #pasta #thedeliciousgreen
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comfort food, but elevated 😋 this mushroom miso pasta is easy to make, super flavorful, and so yummy! I use @eatbanza as my base for extra protein 👌🏻

1 box rigatoni
8oz mushrooms
1 large garlic clove, minced
½ of a medium shallot, chopped
2 tablespoons olive oil
Salt + pepper
3 tablespoons fresh herbs (I used sage, parsley, and thyme)
1 tablespoon tahini
2 teaspoons red miso paste
¾ cup water
Make the sauce first by whisking together the tahini, miso, and water. Set aside.

Chop all the veggies then bring 8 cups of water to boil. Once boiling, add the rigatoni and cook according to the package instructions.

While the noodles are cooking, heat 2 tablespoons of olive oil in a saute pan. Add the garlic, shallot, and mushroom and saute for about 3 minutes until everything is starting to soften. Season with salt and pepper and continue to cook until the pasta is done cooking.

Drain and rinse the noodles and add them back to the pot. Add the mushroom mixture, herbs, and sauce. Stir together until combined. Taste and add a bit more salt and pepper if desired. Serve immediately!

What’re your fave pasta additions? Let me know in the comments!

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My blog

My gear
Camera:
Mic :
Microwave:

Product links
oats:
cocoa powder:
dark chocolate chips:
baking powder:

Some useful links
Water bottle i used :
stevia:
honey:
millets:
oats:
brown rice:
peanut butter:

thanks for watching😉
gluten free udon noodles

comfort food, but elevated 😋 this mushroom miso pasta is easy to make, super flavorful, and so yummy! I use @eatbanza as my base for extra protein 👌🏻

1 box rigatoni
8oz mushrooms
1 large garlic clove, minced
½ of a medium shallot, chopped
2 tablespoons olive oil
Salt + pepper
3 tablespoons fresh herbs (I used sage, parsley, and thyme)
1 tablespoon tahini
2 teaspoons red miso paste
¾ cup water
Make the sauce first by whisking together the tahini, miso, and water. Set aside.

Chop all the veggies then bring 8 cups of water to boil. Once boiling, add the rigatoni and cook according to the package instructions.

While the noodles are cooking, heat 2 tablespoons of olive oil in a saute pan. Add the garlic, shallot, and mushroom and saute for about 3 minutes until everything is starting to soften. Season with salt and pepper and continue to cook until the pasta is done cooking.

Drain and rinse the noodles and add them back to the pot. Add the mushroom mixture, herbs, and sauce. Stir together until combined. Taste and add a bit more salt and pepper if desired. Serve immediately!

What’re your fave pasta additions? Let me know in the comments!

Follow me on facebook 🤪

My blog

My gear
Camera:
Mic :
Microwave:

Product links
oats:
cocoa powder:
dark chocolate chips:
baking powder:

Some useful links
Water bottle i used :
stevia:
honey:
millets:
oats:
brown rice:
peanut butter:

thanks for watching😉