Some basics to look for when selecting knives or cookware | expensive pots and pans | Orangesandavocados
05/04/2022 Kingsburg City Council Regular Meeting | calfresh healthy living drink recipes | Orangesandavocados
January 20, 2023
Lunch – Salad with Avocado, chicken breast and artichoke hearts with Avocado dressing | kale salad with avocado | Orangesandavocados
January 20, 2023
Some basics to look for when selecting knives or cookware | expensive pots and pans | Orangesandavocados
Scott,Hargrove,Chef,Cookware,Purchasing,Knives,Kitchen,Essentials,Basics
#basics #selecting #knives #cookware
vid_title]
Here are some pointers that may help you when selecting cookware and knives for your kitchen. I hope that the information is useful to you.
Thanks for watching!
expensive pots and pans
Here are some pointers that may help you when selecting cookware and knives for your kitchen. I hope that the information is useful to you.
Thanks for watching!
Related posts
February 2, 2023
February 2, 2023
February 2, 2023
February 2, 2023
February 2, 2023
February 2, 2023
February 1, 2023
February 1, 2023
February 1, 2023
February 1, 2023
5 Comments
A very good point you make about the knife blocks. I'm getting rid of mine.
There's a reason I subscribed to your videos. I wanted to learn how to cook. Not just basic cooking, but learning actual big, complex recipes. I couldn't have imagined I'd have found such delicious (your macaroni and cheese is to die for!) and delicious looking (I'm going to try your Squealers next.) recipes, and useful informative videos such as this. Keep the videos coming. The more cooking videos I see and recipes I find, the closer I come to my dream of becoming a master chef.
Hard-Anodized cookware has great heating and cooling properties and if cared for properly can last you a long time. However, I would be cautious when using it. If the aluminum (that was heated to a molten state to achieve the hard-anodized state) is scratched by inproper use I am afraid that those little bits of aluminum would end up in my food. Aluminum may be one of the causes of Alzheimer's and somethng that I typically try to avoid.
Hi Scott! What are you thoughts on hard-anodized cookware?
I hope you enjoy them. To keep your All-Clad in tip-top shape do not put it in the dishwasher. Instead, wash it with soap and water and it you get some little cloudy colored markings on them use a product called "Bar Keepers Friend" (it's available at most supermarkets-on the cleaning isle with the other clensers, or at Williams-Sonoma) with a sponge and they will always look liek new.