Strawberry Shortcake Parfaits (aka Mini Trifles) | healthy vanilla mousse recipe | Orangesandavocados
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Strawberry Shortcake Parfaits (aka Mini Trifles) | healthy vanilla mousse recipe | Orangesandavocados
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Strawberry Shortcake Parfaits (aka Mini Trifles)
Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!
What you’ll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars
Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2″ slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!
healthy vanilla mousse recipe
Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!
What you’ll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars
Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2″ slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!
37 Comments
Looks so fancy and so easy. And it would be hit for any event. Thanks for sharing
Yummy
What kind of cake is that?
๐๐
I made this and it was awesome.
I do a similar recipe. But, instead of pudding I use a combo of cream cheese and whipped creme mixed together. To me that tastes better and is lighter for the summer. And I might use lady fingers or more likely angel food cake instead of pound cake, because it too is lighter. I also sometimes layer with a layer of strawberry and a layer of a different berry like blue berry or perhaps banana instead of just all strawberry. Depends on what I have on hand.
yummy
wow… strawberry shortcake my most favorite. that looks sooooo good. I wana try this ๐
Can I use equal or splenda in place of regular sugar if I could, how much do I use.??
Scrumptious ๐คค
Can you use store bought whipcream for this
How many days in advance of an event can these be made ???
Umm no
ุฏู ูุนู ู ุตูููุญู ุจุณ
ููุฏู ุงูู ุนูู ูุฏููู
ููุณุฑูู
ูุฑุถุฑุถููู
ููุฑูู.
ููุฑููููู ุงููููุฉ
ุงูุฑู ุฉ
ุงูู ุนูู.
ูุดู ุงูุชุฑูููู ุดู .
ูุดู ู ู ุญุงุฌุงุช ุชุงููุฉ
ุงุญุณู ูุณุชุงูู.
ุดู ุดูู .
Pudding mixture loool mate thatโs custard eww
How can u preserve it
Lern mal deutsch
I'm so making this
your cake looks yummy… can you please share the recipe for the pound cake please… Thanks you made me feel for this
๐๐๐hlo your sapportt me my chanal
Can I use crushed crackers instead of the pound cake?
yummmm! check this recipe out as well! @
Can you show us how to make chocolate pudding from scratch please?
Ye basha kisi ko bhi samaj nahi ai๐ค๐ฌ
Z es x
I like have you ever did it with ice cream instead of pudding if so show video of it
Yum๐
Just brilliant!
Love this โค๏ธ
SO funny how you use, already done cake and this make at home pudding. Love how EASY it is to make. Will definitely use this in summer.
I see this pound cake so yummy and I would like to make it just as he did would anybody know where I can find his pound cake recipe please?!
Did you home made pound cake?
Good stuff ๐๐ป
I always cube my cake to make it easy. You can just drop the pieces in per layer.
Also for pudding mixture I use a 1/2/ ratio of softened cream cheese to cool whip and add a couple tablespoons of vanilla pudding mix (out of the packet). Let it set up in the fridge and it's amazingly awesome.
"pound cake" sounds soooooo dirty
yum
im starting a business selling mason jar desserts if u want in on our early release list message me.