Chicken Cordon Bleu Crockpot Recipe! | instant pot chicken pesto pasta recipes | Orangesandavocados

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Slow Cooker Chicken Cordon Bleu

Ingredients
• 10.5 oz can cream of chicken soup
• ¼ cup milk
• ½ tsp. oregano
• ¼ tsp. pepper
• ¼ tsp. garlic powder
• 2 lbs. boneless skinless chicken breasts
• ½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
• 6 oz. pkg. sliced Swiss cheese
• 6 oz. pkg. cornbread Stove-Top® stuffing
• ⅓ cup butter melted

Instructions
1. In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
2. Add the chicken breasts in an even layer in the slow cooker.
3. Add the ham over the chicken in an even layer.
4. Next the swiss cheese in an even layer.
5. Pour over the soup mixture and spread it out evenly.
6. Sprinkle over the cornbread stuffing mix.
7. Pour over the butter evenly over the stuffing.
8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
9. Serve and enjoy!

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Thank you for tuning in for Cookmas where ever day in December I post a new cooking video! #Cookmas

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→ BUSINESS INQUIRIES: MamaMittens22@gmail.com ←
instant pot chicken pesto pasta recipes

Slow Cooker Chicken Cordon Bleu

Ingredients
• 10.5 oz can cream of chicken soup
• ¼ cup milk
• ½ tsp. oregano
• ¼ tsp. pepper
• ¼ tsp. garlic powder
• 2 lbs. boneless skinless chicken breasts
• ½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
• 6 oz. pkg. sliced Swiss cheese
• 6 oz. pkg. cornbread Stove-Top® stuffing
• ⅓ cup butter melted

Instructions
1. In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
2. Add the chicken breasts in an even layer in the slow cooker.
3. Add the ham over the chicken in an even layer.
4. Next the swiss cheese in an even layer.
5. Pour over the soup mixture and spread it out evenly.
6. Sprinkle over the cornbread stuffing mix.
7. Pour over the butter evenly over the stuffing.
8. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
9. Serve and enjoy!

Playlists:
Recipes:

Pioneer Woman Recipes:

Thank you for tuning in for Cookmas where ever day in December I post a new cooking video! #Cookmas

More Recipes:
Buffalo Chicken Pinwheels:
Chicken with Lemon Garlic Cream Sauce:
Dijon Mustard Brussel Sprouts:
Homemade Hamburger Helper:
Deviled Egg Pasta Salad:
Garlic Ranch Potatoes:

More Dessert Recipes:
Blueberry Muffins with Lemon-Cream Cheese Glaze:
No Bake Chocolate Lasagna:
Blueberry Crumble Bars:
Spritz Cookies:

→ BUSINESS INQUIRIES: MamaMittens22@gmail.com ←