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vid_title]
Join host Jim Ingebrigtsen and Roxanne Lewko from Manitoba Pulse Growers Association as they bake gluten free treats using beans and pulse flours. In this segment, Roxanne uses yellow pea flour to make this delicious quick bread.
Recipe at
Great Tastes of Manitoba 2011, Hummer Productions
gluten free lemon poppy seed muffins
Join host Jim Ingebrigtsen and Roxanne Lewko from Manitoba Pulse Growers Association as they bake gluten free treats using beans and pulse flours. In this segment, Roxanne uses yellow pea flour to make this delicious quick bread.
Recipe at
Great Tastes of Manitoba 2011, Hummer Productions
