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Pork Spare Ribs,Smoked Chicken,Fajitas,BBQ
#Ribs #Chicken #amp #Fajitas
vid_title]
With my next competition coming up I decided to play around with a little ribs, chicken and fajitas
how to cut an onion for fajitas
With my next competition coming up I decided to play around with a little ribs, chicken and fajitas
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12 Comments
Another question, you said your chicken was a little dry. Was it because you smoked them with your ribs? I mean time-wise and position?
What is the best Fajita rub you've had?
That's too FUNNY your Dog waiting for some of that Deliciousness.
Great video. Did you feed that sweet pup?!
James
I have to ask , what is up with the mirrored image when I look at labels and stuff?
I too found myself cooking more with yellow mustard. pretty much good on every thing . It makes a good binder too Do the chicken as well with yellow mustard > Oh no mustard on the chicken I'am shying away from apple cider vinegar grape and apple juice> going to more> orange juice, Sweeten pine apple juice, teriyaki , and cherry juice
Nice of you to treat your dogs to the best part of the ribs!
Im lmbo looking at your dog! !! Good looking food hoss!!
Great looking Q there buddy
Enjoyed your thanks for sharing. A ? Though.preparing fajitas for turn in at a cook off us there a certain thickness they should be and how about heat level spicy or no? I appreciate any input from anyone really, trying to get into cook offs and learning the ropes
I was convinced with the first opinion, Awesome Ribs. Your Dog was Jonesing at 19:40.
That is a big Rib and we can see the Smoke Ring, looks really good.
Chicken looked spot on to me. Now the Skirt Steak is my choice for sure. Great Cook my Friend!!
I just finished watching..hook your dog up