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Our Favorite Plant-Based Thanksgiving Recipes | lentil avocado salad | Orangesandavocados
Vegan Plant based,Vegan Cooking,Vegan life style,Jane esselstyn,Plant Based Eating,Plant,Based,Cooking,Ann,Esselstyn
#Favorite #PlantBased #Thanksgiving #Recipes
Our Favorite Plant-Based Thanksgiving Recipes
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Order our new book here –
Thanks for watching! Follow me on other social media platforms below.
Facebook:
Instagram: jane_esselstyn_rn
Twitter: @JaneEsselstyn
Learn more about the Esselstyn Family Foundation here –
For more information, recipes, and resources, please go to www.janeesselstyn.com
Purchase the book here!
To see what tool we use in the kitchen, check out this link!
Video Production by Bumble Media LLC (Email:Wade@bumblemediallc.com)
Song Credit –
Rag Deluxe – Avocado Junkie
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn
lentil avocado salad
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Order our new book here –
Thanks for watching! Follow me on other social media platforms below.
Facebook:
Instagram: jane_esselstyn_rn
Twitter: @JaneEsselstyn
Learn more about the Esselstyn Family Foundation here –
For more information, recipes, and resources, please go to www.janeesselstyn.com
Purchase the book here!
To see what tool we use in the kitchen, check out this link!
Video Production by Bumble Media LLC (Email:Wade@bumblemediallc.com)
Song Credit –
Rag Deluxe – Avocado Junkie
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn
32 Comments
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Doesn't cutting up the potatoes allow all the vitamins to leach out and make them watery? I think cooking them whole is part of what healthy eating is about…faster is not always better for you. True Thanksgiving for health and calm and enjoying the process of cooking!
Wow, thanks so much!! Motivates me to get busy!!
Love your relationship and humor mixed with every nugget of nutritional information!! I will definitely make this! I just ordered the Prevent/Reverse Heart Disease. Thanks so much for writing it!! Oh now Iām watching the pumpkin stuffed recipe for stuffing!!
Ann is such a treasure
anne you are so funny, "Jane is always so horrified "… using the pasta water…hilarious you two
Jane: blowing off the food that hits the floor! my kind of Cook lol
Don't forget the celantro and cumin will kick up the flavors! š
How old is Anne? she's moving great
You two are awesome. Memories come to me of my mom while watching the two of you. Keep up the good work.
I tell people about you although I have my own recipes right now. I know what you have is phenomenal! =D I adhere to Esselstyn diet.
Very good meal tank givens Day tank you
Does nutritional yeast go bad? I have had it in my cupboard for over a year. I'm sure the expiration date on it is well past.
They are such a powerful mother daughter duo š God bless your family
I made spice tea for the broth.
I love ā¤ļø you guys – potatoes are the way, the truth and the light!! š – I was so shocked to learn that you could eat only potatoes and a month later you would be healthier in all respects than when you started šØš¦ š
where do you get your headbands? I'd love to have some in all colors like yours. Look so nice
Thanks for this video I just got of hospital from from bad diet
I'm not waiting till thanksgiving. We're having mashed potatoes tonight.
I am normally dairy free from allergies but i am struggling with gluten free with these recipes. Can you consider adding gluten free options for celeac or very gluten intolerant?
That mushroom gravy looks so good!
Love this! Thank you for sharing.
You ladies are so cute
Need to peel that pepper to get rid of the lectins!
1:49
Or just cook your potatoes in cold water…bring them to a boil…boil 15 minutes…let them cool until you can take them out of the water by hand… and slice for egg or potato salad or cook 20 minutes then same/mash!
These 2 ladies are so sweet together
Its a proven fact that grannies make the best food. Ann getting leverage to make the potatoes mash perfectly was chefs kiss
Wow 42 people!! We have a small family – that sounds very fun!
You are amazing!! God bless you!!ā¤ļø
Had never heard of you or your book but I've now subscribed to your channel and ordered your book because of this video. Lovely to watch and educational and realistic cooking! Thank you so much
Thank you for the recipes. I have been vegan for 30+ years but thanksgiving is the most challenging holiday for me. I love being plant-based.
Thanks for sharing.