Chicken Gizzards that melt in your mouth! | hard boiled eggs in the crock pot | Orangesandavocados
Celiac & Bone Density – G-Free Show Media Monday Ep. #94 | canola oil gluten free | Orangesandavocados
January 23, 2023
Supporting and Detoxing Your Liver for Hormone Balance (with Dr. Izabella Wentz) | is green tea high in histamine | Orangesandavocados
January 23, 2023
Chicken Gizzards that melt in your mouth! | hard boiled eggs in the crock pot | Orangesandavocados
chicken gizzards,chicken,crock pot cooking,crock pot chicken gizzards,Chicken Gizzards that melt in your mouth,onions,mushrooms,chicken and gravy,slow cooker,slow cooker chicken,gizzards
#Chicken #Gizzards #melt #mouth
vid_title]
Slow cooked in gravy for 5 hours and they are terrific!
Important Notice!
We hope you subscribe to “Cooking with Shotgun Red”
We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video…
They only send out a notice about new videos from time to time.
If you want to be notified when we post a new recipe it’s easy!
Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star…. Click on that bell and a box will open up that says:
“Send me all notifications for this channel”
If you check that box, then hit “save” you will you be notified when we post a new video. P.S. You can un-check it at any time as well.
Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-
hard boiled eggs in the crock pot
Slow cooked in gravy for 5 hours and they are terrific!
Important Notice!
We hope you subscribe to “Cooking with Shotgun Red”
We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video…
They only send out a notice about new videos from time to time.
If you want to be notified when we post a new recipe it’s easy!
Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star…. Click on that bell and a box will open up that says:
“Send me all notifications for this channel”
If you check that box, then hit “save” you will you be notified when we post a new video. P.S. You can un-check it at any time as well.
Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-
33 Comments
Wish I had a guy like this hanging out in my kitchen to cook me tasty meals like this one
Never thought about doing gizzards in the slow cooker…they look so good!😋
Yeah. Wonder why pubs don't have that any more. Alcohol damages Ur body so makes sense to have high nutrition snacks so body can repair
One look at this man and there's no doubt he's gonna have some good recipes 👍
mom made this in a white sauce and slow cooked in cast iron Dutch oven. then over egg noodles
J just tried this recipe and the gizzards did come out very tinder. I really liked them. How can I get a thicker gravy.
Can leftovers be frozen and thawed out for later
The onion didn't cook, but this is a brilliant way to cook gizzards.
Do they literally melt in the mouth? I am on a soft diet. I might have to grind them.
Awesome thank you! I am so sick of looking at gizzard videos with people cooking them and saying that they are tender but no one actually cutting them to prove they are tender!
Man only thing I would have done different is replace the toast with some rice
This is my go to recipe and it is REALLY good.
THANK YOU FOR SHARING YOUR VIDEOS. I GIVE THIS RECIPE 5 THUMBS UP 👍👍👍👍👍. HAVE A SAFE AND BLESS WEEKEND. MAY GOD CONTINUE TO BLESS YOU AND YOUR FAMILY.❤🙏🍷
Mom made delicious ones slow simmered well seasoned and served over rice. Mmmmmm gooey good 🤤Making some now and will simmer on really low heat in chicken broth for about 2 hours should do it and 3 if needed. I add lots of onions to everything and will probably add some cream of mushroom when they are almost done. Over rice but toast is always good too. The canned Chicken aka King, which thankfully still basically tastes the same after 50 years is really good over toast and a great 5 minute meal with something like a side of green beans 🤩 or lil salad.
Thank you I just love these gizzards cooked this way. so very good.
that was a favorite of mine when i was a kid that Grandma made !!! And I'm 66 years old !!!
I bet it's great over a bed of rice
Is this recipe in your book Sheila?
I use the same ingredients. Except I use chicken broth. Exactly same dry ingredients only I use fresh garlic.
I will try the gravy. I don't care for bread tho. I'll use rice.
Thanks!
Nothing like a big bowl of guts…love them
Tried this and it was delicious! Thanks for the tip.
We all need an Uncle Bob
Be careful with salt. There is alot of salt in gravy.
I've done this for many many yrs. My momma showed me how and it's been something our family loves. Thanks for sharing. 😊
Looks scrumptious
I’m gonna try this next week looks really good
Miss you Shot Gun! I'm glad your legacy lives on with your videos.
When adding the spices, remember the gravy is already salted, so don't add it with the pepper and garlic powder. Why add onion powder, when you add onions?
This looks similar to my Mom's giblet gravy she makes at Thanksgiving. She uses cream of chicken soup and cuts up boiled egg, livers, gizzards, and hearts chopped up.
you honestly dont even need to combine all of the ingredients in a bowl. just stuff it in the slow cooker.
4/27/21. Just finished, on buttered homemade noodles! Have always fought for the gizzard, had I known this recipe I would have eaten only these for 80 years!!!!
😋
new sub😜
RIP Steve !!!!