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vid_title]
Christmas turkey fillets with Scott Pickett, Exec. Chef at The Point, Albert Park. Scott preares turkey tenderloins with chestnut, cranberry and sage stuffing – a great time, space and money saver.
pan cooked turkey tenderloin
Christmas turkey fillets with Scott Pickett, Exec. Chef at The Point, Albert Park. Scott preares turkey tenderloins with chestnut, cranberry and sage stuffing – a great time, space and money saver.
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1 Comment
well done chef .