Instant Pot Mutton Biryani Recipe – Kolkata Style | turmeric rice instant pot | Orangesandavocados

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Biriyani Recipe | Mutton Biryani Recipe! Instant pot recipe | Food Zealot

Are you wondering how to make mouthwatering authentic Kolkata Style Biryani in Instant Pot? Then this recipe is for you. With this recipe you will be able to make this dish as good as the traditional version in half the time.
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani, in spite of the usage of a staggering number of spices it is not spicy. Another quintessential criteria is that it must contain potatoes and boiled eggs. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own. But Calcuttans love to eat Mutton Biryanis with Chicken Chaap.

Instagram- @Foodzealot_2020

INGREDIENTS
* 2 1/2 Lbs Mutton
* 5 whole Potatoes (the starchy kind)
* 3 Cups Basmati rice
FOR THE BIRYANI MASALA
* 6 pcs Green cardamom
* 1 pc Black cardamom
* 8 Cloves
* 3 inches stick Cinnamon
* (½ pc) Nutmeg
* 3/4 Mace
* 1 Tsp Shahi jeera
* 1 Tsp Kabab chini
* (½ tsp) Fennel seeds
* 1 1/2 Tsp White pepper (whole)
FOR MARINATING MUTTON
* ‍1/2 Cup Yoghurt
* 1 Tbsp Ginger
* 1 Tbsp Garlic
* 1/2 Cup Birista(Fried Onions)
* 2 Tbsp Prepared Biryani masala
* 1/2 Tsp Kewra water
* 1/2 Tsp Rose Water
* 1/8 Tsp Meetha Atar
* ½ tsp Red chilli powder
* 2 Tsp Salt
* ½ tsp Pepper
FOR THE RICE
* ‍6 pcs Green cardamom
* 1 pc Black cardamom
* 7 Cloves
* 2 inches Cinnamon
* 1 Tsp Fennel seeds
* 2 Bay leaves
* 2 Tbsp Salt
* 1 Tbsp Lemon Juice
Please check out our Other Videos

Chicken Chaap Recipe

Chicken Tandoori Recipe

Shrimp Malai Curry

Fish Cury( Rohu)

#Muttonbiryani#biryani#Kolkatabiryani
turmeric rice instant pot

Biriyani Recipe | Mutton Biryani Recipe! Instant pot recipe | Food Zealot

Are you wondering how to make mouthwatering authentic Kolkata Style Biryani in Instant Pot? Then this recipe is for you. With this recipe you will be able to make this dish as good as the traditional version in half the time.
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani, in spite of the usage of a staggering number of spices it is not spicy. Another quintessential criteria is that it must contain potatoes and boiled eggs. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on its own. But Calcuttans love to eat Mutton Biryanis with Chicken Chaap.

Instagram- @Foodzealot_2020

INGREDIENTS
* 2 1/2 Lbs Mutton
* 5 whole Potatoes (the starchy kind)
* 3 Cups Basmati rice
FOR THE BIRYANI MASALA
* 6 pcs Green cardamom
* 1 pc Black cardamom
* 8 Cloves
* 3 inches stick Cinnamon
* (½ pc) Nutmeg
* 3/4 Mace
* 1 Tsp Shahi jeera
* 1 Tsp Kabab chini
* (½ tsp) Fennel seeds
* 1 1/2 Tsp White pepper (whole)
FOR MARINATING MUTTON
* ‍1/2 Cup Yoghurt
* 1 Tbsp Ginger
* 1 Tbsp Garlic
* 1/2 Cup Birista(Fried Onions)
* 2 Tbsp Prepared Biryani masala
* 1/2 Tsp Kewra water
* 1/2 Tsp Rose Water
* 1/8 Tsp Meetha Atar
* ½ tsp Red chilli powder
* 2 Tsp Salt
* ½ tsp Pepper
FOR THE RICE
* ‍6 pcs Green cardamom
* 1 pc Black cardamom
* 7 Cloves
* 2 inches Cinnamon
* 1 Tsp Fennel seeds
* 2 Bay leaves
* 2 Tbsp Salt
* 1 Tbsp Lemon Juice
Please check out our Other Videos

Chicken Chaap Recipe

Chicken Tandoori Recipe

Shrimp Malai Curry

Fish Cury( Rohu)

#Muttonbiryani#biryani#Kolkatabiryani