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Watermelon Tomato Gazpacho & Pesto Chicken Pasta | Cooking Lesson Live Stream
Learn to cook a fresh easy 2-course summer meal. Starting with a clean soup, and then building into an awesome refreshing pasta dish!
Grab your ingredients listed below, tune in on Sunday, and let’s cook some food together! The best part is you’ll be able to ask questions as we go, just like in a real cooking class!
Ingredients (for 2 people):
4 ea. Tomatoes
1 ea. Cucumber
4 ea. Garlic cloves
1 ea. Small onion
1 ea. Tiny watermelon (we will have leftovers)
1 ea. Avocado
2 ea. Radish
1 ea. Baguette (or other bread, you will have extra bread)
1 c. Olive Oil
2 bn. Basil (get a lot)
1/2 c. Pecorino Romano
1/4 c. Pine nuts
1 ea. Lemon
2 ea. Boneless chicken thigh
2 c Dried pasta of choice
Equipment:
Big pot
strainer
sautee pan
blender (stick or normal both work)
food processor (or mortar and pestle if you fancy)
Cutting board
Knife
blt pasta salad with avocado
Learn to cook a fresh easy 2-course summer meal. Starting with a clean soup, and then building into an awesome refreshing pasta dish!
Grab your ingredients listed below, tune in on Sunday, and let’s cook some food together! The best part is you’ll be able to ask questions as we go, just like in a real cooking class!
Ingredients (for 2 people):
4 ea. Tomatoes
1 ea. Cucumber
4 ea. Garlic cloves
1 ea. Small onion
1 ea. Tiny watermelon (we will have leftovers)
1 ea. Avocado
2 ea. Radish
1 ea. Baguette (or other bread, you will have extra bread)
1 c. Olive Oil
2 bn. Basil (get a lot)
1/2 c. Pecorino Romano
1/4 c. Pine nuts
1 ea. Lemon
2 ea. Boneless chicken thigh
2 c Dried pasta of choice
Equipment:
Big pot
strainer
sautee pan
blender (stick or normal both work)
food processor (or mortar and pestle if you fancy)
Cutting board
Knife
1 Comment
Ingredient list in the description! Gather up what you need, and let's cook together!