Magnolia Mound Plantation | A Taste of Louisiana with Chef John Folse & Company (1994) | red beets in spanish | Orangesandavocados

John D. Folse,Chefs,Cooking,American Cooking — Louisiana style,Cajun Cooking,Creole Cooking — Louisiana style,Food,PLANTATIONS,Magnolia Mound Plantation (Baton Rouge La.),Cooking (Seafood),Cooking (Fish),Cooking (Beets),Cooking (Pumpkin),POTTERY,Kent Follette


#Magnolia #Mound #Plantation #Taste #Louisiana #Chef #John #Folse #amp #Company
vid_title]
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 11, 1994, Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follette, a famous potter.
red beets in spanish

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from June 11, 1994, Chef John Folse visits Magnolia Mound Plantation in Baton Rouge, where he discusses early plantation life with Gwen Edwards, the plantation director. In the kitchen, he cooks Cedar-Planked Snapper and Beet Marmalade. He also prepares Louisiana Pumpkin Bread and discusses pottery with Kent Follette, a famous potter.