Picking 22 Pounds Of Homegrown Grapes And Making 5 Gallons Of Pyment | how long can grapes sit out | Orangesandavocados
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Picking 22 Pounds Of Homegrown Grapes And Making 5 Gallons Of Pyment | how long can grapes sit out | Orangesandavocados
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We make 5 gallons of pyment with the 22 pounds of grapes we harvested off our vines. Pyment is a mix of honey and grapes fermented together.
how long can grapes sit out
We make 5 gallons of pyment with the 22 pounds of grapes we harvested off our vines. Pyment is a mix of honey and grapes fermented together.
11 Comments
Love watching this, we are learning a lot for you
My peaches were two 5 gal buckets mushed and sugar added to a 25 brix. I fermented for 2 weeks and strained the meat. I have 5 gal of juice now. Third week and still some off gassing…I want to tell you it already tastes so good…. Took a sample this morn…I am about 14% whoop ass. lol…. I love watching the mad scientist…lol…Cheek to waga…so many stories . I went to college in Cambridge Springs, Pa nice place to be from…
Wow that's alot of grapes, looks good, new Subscriber, Cheers!
I'll have to try this sometime. I've added grape to my mead before but I've just cut them in half never tried blending.
Your zest for brewing is always an inspiration. Cheers 😎👍
Great job.
never heard of pyment before. I hope it´s tasty. Cheers
Sending birthday joy! Been awhile since I made a pyment. And orange blossom is my honey of choice.
🤣sorry you said" on with the honey dump"🤣 then the next clip you're sitting there by the pot I almost spit my coffee out😂
Nice getting done! Cheers!
Wish I could grow grapes here but far too cold.