Vegan Ketogenic Success with Nicole Derseweh and Whitney Lauritsen | little salad bar avocado ranch dressing | Orangesandavocados

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#Vegan #Ketogenic #Success #Nicole #Derseweh #Whitney #Lauritsen
Vegan Ketogenic Success with Nicole Derseweh and Whitney Lauritsen
To celebrate Activist Appreciation Month, we’re offering an Activist Author Webinar Series. Our fifth activist author interview features content creator Whitney Lauritsen and vegan chef Nicole Derseweh, co-authors of the complete guide to eating vegan meals that contain the right high-fat, low-carb nutritional content for optimal health and weight loss. They share 75 satisfying high-fat, low-carb, dairy-free recipes in their new book, “The Vegan Ketogenic Diet Cookbook.”

Whitney Lauritsen, founder of Eco-Vegan Gal, is a content creator, business coach, and healthy living crusader. With more than 5 million views, her YouTube channels share vegan lifestyle advice, recipes, product reviews, interviews, and inspiration for living in harmony with the body and planet. Whitney is the co-host of “This Might Get Uncomfortable,” a podcast she began with her best pal Jason Wrobel. Together they also run the online wellness brand Wellevatr. Whitney is the author of a self-published ebook entitled, “Healthy Organic Vegan on a Budget,” and has contributed to media outlets such as VegNews magazine. She lives in Los Angeles with her vegan Jack Russell Terrier Evie.

Nicole Derseweh is a vegan chef with a culinary background from Le Cordon Bleu that comes from a long heritage of family chefs. She is building a worldwide conscious media empire to inspire vegan newbies with her uplifting and entertaining YouTube channel as one of the cornerstones. You can experience her creations at high-end events and exclusive pop-up dinners in and around the Los Angeles area. Her innovative and delicious plant-based creations consistently impress even the most skeptical critics. Her passion is to share the love, excitement, and compassion of vegan living through decadent dishes that persuade even the most ardent meat-lovers to smile. In essence, she’s the vegan love child of Rachel Ray and Elle Kemper.

Celebrate Activist Appreciation Month and receive resources for your activism: www.idausa.org/activistmonth

Join our ongoing activist events, including our 12-step vegan support group Carnivores Anonymous: www.idausa.org/events

Resources from Nicole Derseweh and Whitney Lauritsen:

The Vegan Ketogenic Diet Cookbook on Amazon:

Their online events on Tuesday, February 11th:

Their website, which include social media links, contact info, and video recipes:

Connect with Whitney: www.WhitneyLauritsen.com

Follow Nicole @Nicolederseweh on Instagram and YouTube.
little salad bar avocado ranch dressing

To celebrate Activist Appreciation Month, we’re offering an Activist Author Webinar Series. Our fifth activist author interview features content creator Whitney Lauritsen and vegan chef Nicole Derseweh, co-authors of the complete guide to eating vegan meals that contain the right high-fat, low-carb nutritional content for optimal health and weight loss. They share 75 satisfying high-fat, low-carb, dairy-free recipes in their new book, “The Vegan Ketogenic Diet Cookbook.”

Whitney Lauritsen, founder of Eco-Vegan Gal, is a content creator, business coach, and healthy living crusader. With more than 5 million views, her YouTube channels share vegan lifestyle advice, recipes, product reviews, interviews, and inspiration for living in harmony with the body and planet. Whitney is the co-host of “This Might Get Uncomfortable,” a podcast she began with her best pal Jason Wrobel. Together they also run the online wellness brand Wellevatr. Whitney is the author of a self-published ebook entitled, “Healthy Organic Vegan on a Budget,” and has contributed to media outlets such as VegNews magazine. She lives in Los Angeles with her vegan Jack Russell Terrier Evie.

Nicole Derseweh is a vegan chef with a culinary background from Le Cordon Bleu that comes from a long heritage of family chefs. She is building a worldwide conscious media empire to inspire vegan newbies with her uplifting and entertaining YouTube channel as one of the cornerstones. You can experience her creations at high-end events and exclusive pop-up dinners in and around the Los Angeles area. Her innovative and delicious plant-based creations consistently impress even the most skeptical critics. Her passion is to share the love, excitement, and compassion of vegan living through decadent dishes that persuade even the most ardent meat-lovers to smile. In essence, she’s the vegan love child of Rachel Ray and Elle Kemper.

Celebrate Activist Appreciation Month and receive resources for your activism: www.idausa.org/activistmonth

Join our ongoing activist events, including our 12-step vegan support group Carnivores Anonymous: www.idausa.org/events

Resources from Nicole Derseweh and Whitney Lauritsen:

The Vegan Ketogenic Diet Cookbook on Amazon:

Their online events on Tuesday, February 11th:

Their website, which include social media links, contact info, and video recipes:

Connect with Whitney: www.WhitneyLauritsen.com

Follow Nicole @Nicolederseweh on Instagram and YouTube.