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Will tests a new coffee brewing technique, this time using a vacuum pot.
boil water in instant pot
Will tests a new coffee brewing technique, this time using a vacuum pot.
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25 Comments
Been using Cory nicro’s for years automatic and burner types this guy all wet
Why are you so dumb? You di literally everything wrong. Don't seal it yet? What?
Wow. That’s a high maintenance cup of coffee lol
Who is playing piano?
I cringed when he added the grounds to the top of the water… no wonder he thinks it’s ‘inconsistent’
This type of coffee is life changing!! I look forward to making coffee now
I use a medium-fine grind with the metal filter. I steep for a lot longer than any video I've seen – 3:30–4:00 min, then let it drain. I've added grinds before and after the water rises to the top. The advantage of waiting to add the grinds is that you can adjust the heat down to a fine simmer, and add the grinds once you hit that steady-state. I think I prefer adding the grinds afterwards because of that added control, and if I'm not mistaken, it does taste better, but the difference would be extremely difficult to detect. I use something like 4-5 tablespoons of coffee for a full "8 cup" pot (40 oz I think). Siphon coffee blows the lid off of anything else I've ever tried.
Completely wrong
What kind of coffee could anyone recommend for this type of coffee maker? I've just tried an Ethiopian, but it's a bit too 'apricotty' for me, I prefer the slightly more 'chocolatey' flavours. Any ideas?
I'm using a siphon pot that I found on eBay that's about 75 years old. It uses a glass rod that sets down the middle of the upper pot. No rubber flap or filter and it comes out nice and clean. No grounds in my coffee.
I have the Yama Siphon for 5 years and use it nearly every day to make coffee. It's really much easier than the video. I add the grounds to the funnel before the water even boils. As the water reaches the top, it essentially seeps, so no need to wait afterward. I sometimes give it a quick stir but not really needed. The key is as the water begins to go up, the heat needs to be turned down to reduce steam. I grind my coffee very fine and never have a problem. Nice video, but the Japaneese method of adding the coffee before the water boils make a better coffee.
I need help from someone who is familiar with these vacuum pots, not try this and try that. No. My coffee is coming out way too light everytime. I've tried the Yama instructions. Too light. I've boiled the water first, then added the grinds.. Too light. I am using a rather fine grind. Do these machines prefer a more course grind?
hi what is the size of the pot ?
wow that history… future commentuers what happens
no hate i no its not a word
it seems as though you, out someone you know is a portal fan.
this hurts to watch, I've been doing research on a siphon coffee maker to eventually buy one and this is like everything that I have read and seen what not to do. Not to mention this should be one of the most consistant brewing methods out there because if done properly you get water that is just under boiling point to go up into the brewing chamber and, then as the bottom chamber cools; soon after taking it off the heat right after most of the water goes up, you get the effect of a french press as the water is sucked through the coffee back down into the carafe
Aperture mug and I believe you're wearing a Black Mesa shirt as well? That alone makes this video rule. My only question is about the reserved water. Does it not make your cup watery when it goes back down into the pot? Thanks!
I have that same mug!
Great walkthrough as usual…
The old metal percolator does all this without the mess.
THe idea is basically draw times back down will tell you…. Basically should take about 1 minute to get the coffee back down.
No… there are two camps. American camps add coffee after it gets to the top. Japanese camp is put grinds in first.
why is everyone shitting on this guy? i think hes doing a fine job…so what if he makes a mistake.
what is wrong with you? geeez.. angry much?
disagree on the grind…needs to be course or you're going to get very bitter coffee.
I use course on my burr grinder. I tried finer …too bitter. Course, one minute brew.