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Making Snack Sticks – With & Without Casings | 5-ingredient cooking for two pdf | Orangesandavocados
Hi-Country Snack Foods,Lincoln,Montana,Jerky,Sausage,Spice,Seasoning,Wild Game,Beef,snack stick,high country,hicountry,high country seasonings,hi-country,lincoln,montana,how to make,casings,dehydrator
#Making #Snack #Sticks #amp #Casings
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Watch detailed instructions on how to make snack sticks with your wild game meat. We show how to make snack sticks, with and without collagen casings, from grinding, mixing, and stuffing, to smoking/cooking. The following link to our website is a PDF version of the instruction booklet found in the box of Wild Game Seasonings especially referring to Snack Sticks.
5-ingredient cooking for two pdf
Watch detailed instructions on how to make snack sticks with your wild game meat. We show how to make snack sticks, with and without collagen casings, from grinding, mixing, and stuffing, to smoking/cooking. The following link to our website is a PDF version of the instruction booklet found in the box of Wild Game Seasonings especially referring to Snack Sticks.
31 Comments
Excellent information thank you, just the education I was looking for on how to make sausage snack sticks.
Gosh you guys seems to be a couple of real nice great guys! I sure hope you arent jerks in real life!
I thought I had read somewhere that you shouldn't add any fat when doing snack stix as it makes it unstable and can go rancid. Or is it just not supposed to be frozen long term with fat added?
Why so serious?
He should not be wearing a watch while mixing the meat by hand, it allows for bacteria to hide and potentially get into the batch.
"Making Snack Sticks with Serial Killers"
I love this video so much.
You can just feel the love and passion for making jerky in their voices, can't you?
Very informative but next time maybe try to have some fun?! Or at least act like it lol.
Good video and learning tool, but these two guys are making me sleeping. Just imagine working with these guys everyday. I'll send you two a link to Tony Robbins motivational speaker.
Your video is very informative, but you Gotta stop reading off a script . put more personality in it and loosen up a little bit. Just my observation .
Zh
I made a 25 pound batch of snack sticks. The casings that were also from hi country only would hold about 2/3 of a batch so I had to go and get more casings. This stuff is not cheap and it really sucks that they nickel and dime you on the damn casings. Loser product
Good video gentlemen
Wait! I just woke up!
What happened?
Reminds me of a certain ding-dong
Before anyone reads any comments below – I'd like to THANK the guys who made this video. They took a lot of time and effort to do it, and it's full of VERY good information that will help anyone who wants to make snack sticks. (The reason for my comment here? – a lot of idiots have taken the time to make fun of them for not being brilliant funny actors, or even obscenely insulted them – yay Internet anonymity. Wish you had to say that in person, kiddies – but you don't, sigh.) ANYhow – thanks HiCountry – YOU are great guys, and I appreciate you. Whether you're terrific actors or not. 🙂
Lackluster is not the word for it. BUT, these guys know what they are talking about. And they are A* for their knowledge. Okay, no flash and lights, but just the facts folks, just the facts!
Pretty sure that the hosts enjoy stuffing things off camera, too. Just saying…!
you guys made me feel sad ,who hurt you
Best thing to help the process is 4 hands that are used to working with each other. Good video.
We all know these 2 aren't getting any pussy
Reminds me of a hostage video made in Baghdad.
Good vid cant wait to try
They do n't smile that much, is n't it ? Someone is shooting them ?
Most informational and professional video I’ve ever seen on YouTube
so what shelf does butter go on?? the top shelf, its a ready-to-eat food (RTE)!
there is an easy way to remember the MINIMUM safe internal temperature of food, they all end in a "5"! 135,145,155,165 degrees F. this is the same way food is stored in a refrigerator from the top going down to bottom. 135 degree food on the top shelf, along with RTE foods(Ready-to-eat), next shelf, 145 degree foods, next shelf down 155 degree foods, and the bottom shelf 165 degree foods! that's how a refrigerator should be loaded with food !! the Danger Zone for food is between from 41F-134F. hope that makes it easier to understand!
SOOO droll and lack luster,,,,almost fell asleep.
i dont care how you deliver, great video, picked up some tips
Best and worst of 1976!