Vegan Butternut Squash Soup – Soup Season – Pak's Kitchen – S3E4 | 3 ingredient butternut squash soup | Orangesandavocados

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பூசனி சூப்

If you want to skip all the tips and tricks, go to 2:18

If you are looking for a simple, no-nonsense recipe to make butternut squash or pumpkin soup that tastes like the main ingredient, this is it. As usual, these are the things you need to make two servings:

Butternut squash – 1

Vegetable oil – 2 tbsp

Carrot – 1 cup, chopped or use baby-cut carrots
Ginger – 1/2 inch to 1 inch piece, peeled and grated

Salt and Pepper – to taste

Garnish

Pecans – 1 tbsp chopped

Raisins – 1 tbsp

Coconut oil – 1/2 to 1 tbsp

Make this awesome, bright soup and make winter better!
3 ingredient butternut squash soup

பூசனி சூப்

If you want to skip all the tips and tricks, go to 2:18

If you are looking for a simple, no-nonsense recipe to make butternut squash or pumpkin soup that tastes like the main ingredient, this is it. As usual, these are the things you need to make two servings:

Butternut squash – 1

Vegetable oil – 2 tbsp

Carrot – 1 cup, chopped or use baby-cut carrots
Ginger – 1/2 inch to 1 inch piece, peeled and grated

Salt and Pepper – to taste

Garnish

Pecans – 1 tbsp chopped

Raisins – 1 tbsp

Coconut oil – 1/2 to 1 tbsp

Make this awesome, bright soup and make winter better!