How to Make Bone Broth in the Instant Pot or Slow Cooker | instant pot gluten free recipes | Orangesandavocados
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How to Make Bone Broth in the Instant Pot or Slow Cooker | instant pot gluten free recipes | Orangesandavocados
instant pot,slow cooker,pressure cooker,bone broth,beef stock,chicken stock,paleo,gluten free,real food,tutorial
#Bone #Broth #Instant #Pot #Slow #Cooker
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Watch this video tutorial to learn how to make a bone broth in the Instant Pot (electric pressure cooker) or a slow cooker. Bone broth is excellent for the gut health, skin, hair, nails, bones and joints because it contains collagen and amino acids. You can then add to your favorite gluten free, Paleo or real food recipes.
I’ll show you time-saving tips to make bone broth in a snap. Don’t miss out on this easy tutorial.
Get the full recipe with instructions here:
Ingredients
1-2 lbs organic chicken/turkey or grass-fed beef, preferably with cartilage and feet (lamb and pork bones can also be used)
2-3 organic carrots, largely chopped
2 stalks organic celery, largely chopped
1 organic onion, largely chopped
1 organic bay leaf (
Filtered water
1 tbsp raw raw unfiltered apple cider vinegar (
1 tbsp organic whole peppercorns (optional)
2 cloves garlic (
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instant pot gluten free recipes
Watch this video tutorial to learn how to make a bone broth in the Instant Pot (electric pressure cooker) or a slow cooker. Bone broth is excellent for the gut health, skin, hair, nails, bones and joints because it contains collagen and amino acids. You can then add to your favorite gluten free, Paleo or real food recipes.
I’ll show you time-saving tips to make bone broth in a snap. Don’t miss out on this easy tutorial.
Get the full recipe with instructions here:
Ingredients
1-2 lbs organic chicken/turkey or grass-fed beef, preferably with cartilage and feet (lamb and pork bones can also be used)
2-3 organic carrots, largely chopped
2 stalks organic celery, largely chopped
1 organic onion, largely chopped
1 organic bay leaf (
Filtered water
1 tbsp raw raw unfiltered apple cider vinegar (
1 tbsp organic whole peppercorns (optional)
2 cloves garlic (
Subscribe to my YouTube channel
Follow me
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23 Comments
no salt?
Just another advertisement for that usual brand of apple cider vinegar.
How do you strain the broth and store it?
really good info. thank you.
Thx for sharing your awesome recipe! I’m going to give it a try!
I've heard that higher heat is not good for bone broth.. I'd like to know what the temperature is for the instant pot on high pressure
I’ve heard that adding vinegar isn’t always a good thing as it releases histamines from the bones that some people can have adverse reactions with that
10 cups of water and how many lbs of bones?
Bravo! Yours is the first video I've watched that adds the ACV (Apple Cider Vinegar) which is a key ingredient to leach the minerals from the bones. You win the prize! Yay!!
👍🏿👍🏿😊😊
Thank you so much the best bone broth video
Great info just hard to hear you? Thanks
From my job I have all the smoked rib and chicken bones I could ever need, about to make a broth in my slow cooker with both. Is that abnormal to use both? I think it would add a level of flavor. May be perfect for a southern take on Vietnamese pho. Rice noodles with thinly sliced sirloin? Anyone got an idea of what I’m talking about or is that too much
I do this all the time with chicken feet and chicken or turkey necks. I get a very gelatinous broth. That’s how I know I’ve got good collagen. But no need to set the IP for 120 minutes twice. Just set it once for 240 minutes. That’s the max for my pot. The broth is awesome!!
I'm confused. Cook for 120 minutes and it takes 4-5 hours. How is that?
Your correct about the ACV drawing out nutrients from the bones.
I prefer to drizzle it over the bones before any water is poured in, leave to absorb into bones for 30 mins, then add distilled water.
Other than that you were spot on.
Do you find differences between the broth made in the IP and the crock pot?
Also, did both of them turn to gel? Thank you
How did the video get flipped horizontally? The insta pot display reads backwards.
You said you save the bones throughout the week. Do you combine chicken and beef bones?
What’s the small step you did behind the handle? Can you explain the part about letting out the steam?
So….i just realized I don't use a lot of meat with bones…hrmmm
Curious how you would do Fish (Bone) Broth, mostly the amount of time and if you have ever had frothing problems.
I can get fresh fish carcasses anytime I need them and have boiled them on the stove … pressure cooking them would save time and probably extract even more goodness.
LOVE LOVE LOVE my instant pot!>>>ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!