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Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice.This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe.
1.FOR MARINATION OF CHICKEN
——————————————————
Chicken – 750 gram (medium sized pieces)
INGREDIENTS FOR MARINATION
—————————————————–
Ginger garlic paste – 2 teaspoon
Red chilli powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Salt – 1 teaspoon
Lemon juice – 1 teaspoon
Yogurt – 200 gram
Mix well and marinate for 30 minutes.
2.Wash and soak rice in water for 30 minutes.
3.In a pan heat oil – 5 tablespoon…to it add
Cardamom – 3
Cinammon sticks – 2
Cloves – 4
Bay leaves – 2
4.Add onion sliced – 1 medium sized , fry till golden brown.
5.Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears.
6.Add tomatoes – 3 medium sized cut into small pieces.
7.Now add the marinated chicken pieces mix well and cook well.
8.Add coriander and mint leaves and cook till chicken is tender.
9.Now add water 9 glasses as we took rice 4 glasses.
10.Add caraway seeds – 1/2 teaspoon, Green chillies – 5, few mint and coriander leaves.
11.Add salt – 2 teaspoon
12.Let the water boil then add soaked rice and cook well till water is dry.
13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame.
14.That’s it….Hyderabadi chicken tahari is ready.
15.Serve hot with raita.
TRY MY OTHER RECIPES TOO
————————————————
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
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5-ingredient cooking for two pdf
Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice.This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe.
1.FOR MARINATION OF CHICKEN
——————————————————
Chicken – 750 gram (medium sized pieces)
INGREDIENTS FOR MARINATION
—————————————————–
Ginger garlic paste – 2 teaspoon
Red chilli powder – 2 teaspoon
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Salt – 1 teaspoon
Lemon juice – 1 teaspoon
Yogurt – 200 gram
Mix well and marinate for 30 minutes.
2.Wash and soak rice in water for 30 minutes.
3.In a pan heat oil – 5 tablespoon…to it add
Cardamom – 3
Cinammon sticks – 2
Cloves – 4
Bay leaves – 2
4.Add onion sliced – 1 medium sized , fry till golden brown.
5.Add ginger garlic paste – 2 tablespoon and fry till raw smell disappears.
6.Add tomatoes – 3 medium sized cut into small pieces.
7.Now add the marinated chicken pieces mix well and cook well.
8.Add coriander and mint leaves and cook till chicken is tender.
9.Now add water 9 glasses as we took rice 4 glasses.
10.Add caraway seeds – 1/2 teaspoon, Green chillies – 5, few mint and coriander leaves.
11.Add salt – 2 teaspoon
12.Let the water boil then add soaked rice and cook well till water is dry.
13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame.
14.That’s it….Hyderabadi chicken tahari is ready.
15.Serve hot with raita.
TRY MY OTHER RECIPES TOO
————————————————
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
SEARCH ME HERE :
Facebook –
Twitter –
Google+ –
Website –
Facebook Page –
Facebook Group –
Blog –
43 Comments
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How much is 4 glass of rice in gm/kg?
Everything is perfect but tomato ๐ ๐ ….i don't like
Very nice ๐
Tried yesterday superb didi
I made chicken tehari following this recipe & used mustard oil instead of regular oil. Tastes so good & surprisingly easy to make too! Recipe for anytime on the go!
I have made the same recipe and it turned out very tasty, thank you very much for this recipe
Assalamualaikum mam
Recipe is very yammi,I like very dearly
TQ so much
Ji khala.. 5 table spoon boletoy bohut Kam.. spoon batao tumara
Mashallah mai bhi banyi buhat daberdast bani
Mashallhaโค
Very nice โค
๐๐๐
So beautiful
Very nice lines in poetry..
And recepie too.
Masle,
Wow
Really Baad way of making it..she spoils it all she don't know how to cook pulao or tahari wrong way to apply water..seriously wasted my basmati rice and chicken after watching this video
If i cook i will change the rice cos i dont like this basmati rice
wow superb delicious we cooked same like you thank you for given idea
Assalamualaikum super hi apka resipy
โค๏ธ
Nice tahari
Shukriya
Bhut khub kya pakwan hai dacan zindabad
Mashallah very super
Aslam_u_allykum Mai poochna Chah rahi thi k ap garam maslay Mai kon kon say ingredients use karte hain grind kiye howay ???
Tried this today and everyone loved it. Thanks for the amazing recipe. Keep going!
Looks good ๐
Khup mast
Nice n tasty tahari
Didi nice
Explanation is simple and super. But water ratio is excess. As there is already liquid gravy is present 7 cups of water is more than sufficient. If there is no gravy then 8 cups of is OK.
nice video. l have subscribed to your channel
Yummy….. delicious….thanks for recipe ๐๐๐๐
Maine try kia bahot tasty bani hai sabko pasand aya
Apka nam kya hai
Jazakallah khaira baji bhoot tasty banethi bhoot compliments mila๐๐๐๐๐
V. Nice.
Chicken biryani looks delicious very nice
Ap bohut maza la la ke bote hai
Very nice๐๐๐๐