Instant Pot Massaman Beef Curry – Thai Pressure Cooker Recipe แกงมัสมั่นเนื้อหม้ออัดแรงดัน | instant pot delay start | Orangesandavocados
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Instant Pot Massaman Beef Curry – Thai Pressure Cooker Recipe แกงมัสมั่นเนื้อหม้ออัดแรงดัน | instant pot delay start | Orangesandavocados
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After many requests from you, I finally got a pressure cooker. An Instant Pot to be exact! In this video I show you how you how to make this delicious classic, Thai Massaman curry, that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure cooker you have.
You can also use this video as a guideline for how you can turn a Thai curry recipe that you already have, and modify it to work with an Instant Pot. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
instant pot delay start
After many requests from you, I finally got a pressure cooker. An Instant Pot to be exact! In this video I show you how you how to make this delicious classic, Thai Massaman curry, that would normally take 3 hours to make, but we can do it in just 1 hour in the Instant Pot or another pressure cooker you have.
You can also use this video as a guideline for how you can turn a Thai curry recipe that you already have, and modify it to work with an Instant Pot. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
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44 Comments
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I had some Maesri cans I need to get rid of so I mixed it with Mae Ploy. Came out amazing. Added some carrots as well 👍
Pailin, tonight I made this for a party and it was a huuuuuge hit! I have only ever used Maesri before, but because of your curry paste comparison video and this one, I used 1.5 cans of curry and a heaping teaspoon of fermented shrimp paste to make up for the weakness. It was DIVINE!
หม้ออัดแรงดัน?😂
If you wrap your potatoes in aluminium foil, you can cook it in there at the same time and they won’t fall apart in the liquid..
Thanks for this informative video. I wanted to make curries in it but judging by your experience it doesn't seem to offer much benefit over a slow cooker. Between the preheating, cooking time and pressure release wait time and then having to go back to cooking after all that by adding in vegetables it seems like quite a tedious process compared to just dumping it all in a slow cooker and waiting a couple of hours.
great channel !
Love this recipe *so much*. It's one of like three things I make in my Instant Pot. FWIW, I accidentally did a quick release on it the last time I made it and it went fine, so there's anecdotal evidence that it won't explode. 🙂 Gonna make it again tonight — with bonus fresh coconut milk — and put some portions in the freezer!
Found your channel today looking for a GOOD instant pot curry recipe. SUBSCRIBED! I didn’t have everything for this recipe this evening but it is getting made very soon!
Ohhhhh this made my mouth water!! It looks so good. My instant pot pressure release valve just turns rather than having to push it so a quick flip & your hand is out of the way in a quick release, although of course you don't want to do a quick release for this recipe. Love my instant pot. Can't wait to try this!!
Is it ok to prepare Thai beef curry with Thai aubergines a day in advance?
Wondering if anyone adds thickeners to this recipe?
hmmm… I had high hopes for this one. My massaman is turning our more like a beef rendang. It's thicker and darker. There is a heap of oil on the top and it seems like it's separated. Doesn't look like Paillins 😔 This is the first cook I've ever done with my pressure cooker so I'm learning. Is it possible my temperatures were too hot during the cook? Can I save it by adding more coconut milk?
Don't get me wrong it's extremely flavourful but doesn't have the sweetness/creamyness I expected. It's a darker brown.
Any insights would be helpful.
Not all InstantPots have that pressure-release valve. Once the little round metal piece has dropped, there's no significant pressure. I figure 1/3rd of the time as a guideline for any braised dish. In other words, if a classic recipe says "cook for 2 hours", I estimate 240/3 = 80 minutes/ 1:20.
Would it taste good without palm sugar ?
I long ago consigned my instant pot to the garage as an $80 boat anchor, but will definitely make this awsome recipe in a regular pot. The semi homemade curry paste is genius.
This is great. Massaman is my favorite. Where can I find plum sugar?
Thank you for Instapot education and great curry ! Enjoy yum yum …
I always add potatoes with meat in any recipe. Never had any issues
Looks great. I imagine if you do the first step and just let that sit in the fridge for a couple of days before step 2 that it tastes even better. Am subscribing to your channel based on seeing just this one video 🙂 Looking forward to the rest!
I made this tonight and it was delicious! I didn’t want to make it with potatoes, so I just poured the beef and sauce over rice. I would definitely make this again. In fact, I am considering making up little plastic ziplock bags with pre-measured amounts of the “Massamanizing” spices to cut down on prep time. I also plan on trying this with chicken.
I'm so there. Dang that loooks good!
Any recommendations on a coconut milk sub? My boyfriend is allergic to coconut so I would like to make this without coconut milk!
Your Masamanizing dry spices sound like Chinese 5 spice, could I just use that?
Question, your recipe calls for 50g of red curry paste then to use 4-6 tbsp of the semi homemade massaman paste but with 50g that only equals about 2 tbsp. Do I need to double the recipe for the semi homemade massaman paste?
“Oh for god’s sake!” HAHAHAHAHA
The insta pot is just a pressure cooker right. Why pay $180 AU for one when you can get one for $40 5 litres, Top cooking I loved it
Im baffled how westeners are scared of pressure cookers😅🤦🏻♀️
To enjoy a conventional or instant pressurecooker safely;
-dont move your pressure cooker while under pressure
-dont cover your pressure cooker
– when pressure has build lower the temperature (conventional)
– Always use the minimal shown water Turf
– Use the back of wooden spoon to hit quick release if you are scared
– for natural release wait for the valve to go down before opening, dont open untill valve has gone down
NEVER OPEN BEFORE VALVE HAS GONE DOWN!!
Now go try some Moroccan recipes in your instant pot since we usually slowcook everything, the instant pot has given me some time for myself♥️
This would be much better if you placed the ingredients in the comment section
This came out amazing. Found massaman paste at the Asian market with some Chakoh coconut milk. I did sear the meat it in the instant pot. I have an 8quart pot so I was able to brown it in the pot because it’s larger. Followed this recipe verbatim and it was so much better than the restaurant.
If I don’t have an instant pot, can I use a Dutch oven? And how long should I cook this? Thanks
That looks like some good chili – A Tejano.
Just cooked and eaten this. Amazing flavour!
Can you use almond milk if there isn't coconut
I bought all my ingredients and am gonna try this haha it will be fun I hope it turns out well
We’re still watching. Took my instapot out after 3 years of gathering dust, having never been used, and made this: incredible. Only thing I missed was the shrimp paste, but can easily get it for next time. Thank you.
I got all the ingredients and made this.. It was AMAZING.
What about if I dont have Instant pot?
สวย เก่ง ทำอาหารอร่อย ยอดแม่บ้านดีเด่น
Please give us more instant pot recipes.
My coconut milk split, did it happen to anyone else
This is absolutely delicious!!!! My husband ate it and enjoyed not knowing it is Thai!!! So, he ate it all. I have to cook it again!
Delicious, the massaman looks good too
สวัสดีครับ … I just got the Instant Pot today! and found your Channel, Subscribed, and will go to find Stew Beef! Thinking about eating with Naan bread with my boyfriend and few friends, wish me luck.