Smoked Mackerel Salad Recipe | avocado tomato cheese omelette | Orangesandavocados

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Smoked Mackerel Salad Recipe
Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing.

Serves 4

Salad:
250g smoked fish
(kipper, mackerel, trout)
1 can cannelini beans
(or other beans)
100g stringless French beans,
cooked and drained
1 tbsp chopped tomato flesh
1 tbsp chopped Italian parsley
1 tbsp Spanish onion
finely chopped (or salad onion)

Dressing:
3 tbsp extra virgin olive oil
2 tsp Dijon mustard
1 tsp horseradish cream
1 tbsp mirin (or 1/2 tsp sugar)
2 tsp lemon juice (or vinegar)
Salt and pepper

2 hard boiled eggs
1 tsp chopped dill
2 tbsp olive oil for
fried breadcrumbs (optional)
Sprinkling of paprika (optional)

Method:
Mix together salad ingredients. Mix together dressing ingredients.
Pour dressing over salad and fold through.
Garnish with hard boiled eggs and dill.
Degree of difficulty:Extra Low
Keepability: The dressed salad keeps for a day in the refrigerator.

Top with hot olive oil fried breadcrumbs and a sprinkling of paprika (if using).
avocado tomato cheese omelette

Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing.

Serves 4

Salad:
250g smoked fish
(kipper, mackerel, trout)
1 can cannelini beans
(or other beans)
100g stringless French beans,
cooked and drained
1 tbsp chopped tomato flesh
1 tbsp chopped Italian parsley
1 tbsp Spanish onion
finely chopped (or salad onion)

Dressing:
3 tbsp extra virgin olive oil
2 tsp Dijon mustard
1 tsp horseradish cream
1 tbsp mirin (or 1/2 tsp sugar)
2 tsp lemon juice (or vinegar)
Salt and pepper

2 hard boiled eggs
1 tsp chopped dill
2 tbsp olive oil for
fried breadcrumbs (optional)
Sprinkling of paprika (optional)

Method:
Mix together salad ingredients. Mix together dressing ingredients.
Pour dressing over salad and fold through.
Garnish with hard boiled eggs and dill.
Degree of difficulty:Extra Low
Keepability: The dressed salad keeps for a day in the refrigerator.

Top with hot olive oil fried breadcrumbs and a sprinkling of paprika (if using).