Palak Pakoda recipe, Preparation of crispy, crunchy Spinach pakora in Airfryer within 15 mins | can you make rice in an air fryer | Orangesandavocados
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Palak Pakoda recipe, Preparation of crispy, crunchy Spinach pakora in Airfryer within 15 mins | can you make rice in an air fryer | Orangesandavocados
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vid_title]
This video of preparing the palak pakoda in an Air fryer. Zero oil palak pakoda is very crispy and crunch because it is Air fried.
Details about my Air fryer model given below do check out.
Here is the Palak Pori recipe link:
Palak Paneer recipe link:
Palak Rice recipe link:
Palak Pakoda Ingredients:
2 cups chopped palak/நறுக்கிய பாலாக் கீரை
2 tbsp besan flour/கடலை மாவு
1 tbsp rice flour/அரிசி மாவு
1/3 tsp turmeric powder/மஞ்சள் தூள்
1 tsp chili powder/மிளகாய் தூள்
1 tsp ajwain/ஓமாம்
2-3 tbsp water
1 tsp salt/உப்பு
preparation of palak pakoda:
1. Take palak wash and clean them, trim the edges and chop it.
2. add besan flour, rice flour, turmeric powder, chili powder, ajwain, and salt.
3. sprinkle some water and mix well.
4. heat oil in a Kadai and sprinkle the palak mix all over the oil.
5. once it turns golden, drain & remove from oil
HOW TO MAKE PALAK PAKODA IN AIRFRIYER:
arrange the palak mix all over the basket.
spray oil(if needed) I didn’t use oil.
Keep the setting at 200-degree Celcius and fry for 10 mins.
After ten minutes flip the other side and fry for 5 mins.
You will a crispy crunchy palak Pakora.
Serve the Hot Palak Pakoda with chai!!!
Air fryer model: Tefal Air Fryer EY401D27
Air fryer Brand: TEFEL
Air fryer size: 4.2liter
Price:
No Frying!! Eat Healthily!!
Palak pakoda recipe, palak pakora recipe, spinach pakoda, keerai pakoda, pakoda recipe, How to make palak pakoda, tea time snacks recipe, Palak pakoda in air fryer, air fryer recipe, Prema’s Culinary
can you make rice in an air fryer
This video of preparing the palak pakoda in an Air fryer. Zero oil palak pakoda is very crispy and crunch because it is Air fried.
Details about my Air fryer model given below do check out.
Here is the Palak Pori recipe link:
Palak Paneer recipe link:
Palak Rice recipe link:
Palak Pakoda Ingredients:
2 cups chopped palak/நறுக்கிய பாலாக் கீரை
2 tbsp besan flour/கடலை மாவு
1 tbsp rice flour/அரிசி மாவு
1/3 tsp turmeric powder/மஞ்சள் தூள்
1 tsp chili powder/மிளகாய் தூள்
1 tsp ajwain/ஓமாம்
2-3 tbsp water
1 tsp salt/உப்பு
preparation of palak pakoda:
1. Take palak wash and clean them, trim the edges and chop it.
2. add besan flour, rice flour, turmeric powder, chili powder, ajwain, and salt.
3. sprinkle some water and mix well.
4. heat oil in a Kadai and sprinkle the palak mix all over the oil.
5. once it turns golden, drain & remove from oil
HOW TO MAKE PALAK PAKODA IN AIRFRIYER:
arrange the palak mix all over the basket.
spray oil(if needed) I didn’t use oil.
Keep the setting at 200-degree Celcius and fry for 10 mins.
After ten minutes flip the other side and fry for 5 mins.
You will a crispy crunchy palak Pakora.
Serve the Hot Palak Pakoda with chai!!!
Air fryer model: Tefal Air Fryer EY401D27
Air fryer Brand: TEFEL
Air fryer size: 4.2liter
Price:
No Frying!! Eat Healthily!!
Palak pakoda recipe, palak pakora recipe, spinach pakoda, keerai pakoda, pakoda recipe, How to make palak pakoda, tea time snacks recipe, Palak pakoda in air fryer, air fryer recipe, Prema’s Culinary
