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Puerto rican Yellow rice with Pigeon peas/ Arroz con GAndules..BEst ever | brands of yellow rice | Orangesandavocados
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vid_title]
homemade puertorican style rice with pigeon peas. Arroz con gandules made wit smoked ham, sofrito and canned or frozen peas.
brands of yellow rice
homemade puertorican style rice with pigeon peas. Arroz con gandules made wit smoked ham, sofrito and canned or frozen peas.
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45 Comments
how do u make the achotie oil? amounts of ?
how much of each ingredient? please type recipe up for me. thank you sweetie
Can u use oil if you don't have achoite oil?
Beauty of rice
Thank you so much for sharing! My rice came out perfect & so delicious. 😊
Question is arroz con guandules the same as moro?
Dominican food is bomb telling my mom cook this up for me tomorrow lol
Love the video I need to learn how to make it myself though
How do you make the oil?
I made my first batch of arroz con gandules tonight using your recipe and it came out DELISH!! Thank you so much for sharing:)
I love the way you cook… I tried a few of your recipes they all came out bomb 😀
My wifey is p.r. and I am in love with spanish food lol…
Im making this tonight along with ur pernil! I cant wait!! Thank u:) oh and i made ur sofrito too:))) thank u so much keep the videos coming i really enjoy them
Deliciousio. Love my Boricuas
Omg.. this looks like the way that my ex's grandmother use to use. It looks amazing. My ex was P.R. and I used to look forward to the days that his family would invite me over for dinner. This dish was by far one of my favorites (among many), especially when eaten with chuletas….so good. Thanks for posting. I will attempt to recreate your masterpiece! Do mind telling me what kind of rice you use and how much water to put (estimate)? Thanks!
WOW am drooling, it looks soo good i am making this recipe.
I see that u didn't rinse the pigeon peas out u use the same liquid,and as for the rice u didn't rise it ,old school says to rinse starch and foreign matter,O how long did u cook the liquid before adding the rice,I am going to try it looks sooooooooo goooooooooooood.
hi i have not been able to upload it yet but its very simple, you buy annatto seeds and use oil. in a pan heat your oil and seeds at same time, try to never burn them or let them turn brown. should take 5-10 min the oil should start turning a orange reddish color. drain it and store it, i use my within 2 weeks .if it burns discard it, when the oil burns it becomes bitter and is useless
That ish looks hella bomb! Im Mexican and man is Puerto Rican So I been trying to cook PR food lately. Tomorrow Im cooking pernil and would love to cook this arroz with it! But how you make the achiote oil? I know you mention below that you use annato seeds….. Imma bout to check out your other videos…. Thx Ma.
i know i just get into it and forget my singing is horrible and yes it does help the food taste better…
LMBO!!! The vid is all calm and then out of the blue U-N-I-T-Y!!! but hey, ya gotta sing while you cook…makes the food taste better ;]
Thanks for the love mama, i am actually ecuadorian but raised round dominicans and puerto rican so you know it had to rub off on me. y tu sabe that arroz y gandules is such a typical spanish dish in all our cultures. i love it and i have to have my music when im cooking.lol thanks for passing thru and keep watching my videos.. CElly
if you take a look at most of my videos, i explain in a really easy way and im sure in no time you will be a great cook
that is achiote oil that i made with annatto seeds.. you can always use store bought achiote or bijol food coloring..
i usually use uncle ben's or goya canilla long grain rice but you can also use parboile,jasmine or brown rice.
and what kind off rice did you use
what is the name off the oil you used in this dish
omfg!! that looks amazing!!1 I have got to try it although I suck at cooking 🙁
check out my new rice dish i uploaded.
ha ha, you know when we cook we have to show love so it can come out ectra amazing!
girl i just uploaded a video of my rice and beans i make a arroz con pollo with that same recipe except i use less beans.. i also have 2 other ways i make it, i will try and make a new video for my recipe that has been passed down from my mom. its super yummy as well too.. thanks for watching and i hope you subscribed ..celly
it comes out amazing..celly
god damn girl, that looks amazing. imma have to try this recipe asap
hey quick question i was checking ur videos , just wanna kno u havent tried making a arroz con pollo video i know how to make it just curious on how u make =)
if you mean the goya red sofrito, its okay. if you cannot make homemade goya is always best ..
is the red sofrito any good?
showing love to this pot … lolz ever since i saw this video everytime i cook i say that =)
thank you
this was a family style i put in about 4 cups of rice and 4 cups water
🙂
you put it on high at first, when the rice has dried out you cover and lover to a low heat and let cook for 20-25 min
How many cups of rice was that
Thank you and yes it came out perfect.. keep watching !
buen video chula
I'm in love….LOL
you don't state how high he heat should be through the process?
My favorite dish