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Bella Makes Oatmeal Chocolate Chip Cookies | hot chocolate oat milk | Orangesandavocados
[vid_tags]
#Bella #Oatmeal #Chocolate #Chip #Cookies
vid_title]
Bella makes some delicious cookies for dessert tonight. I may be a tad bit biased, but these are some of the best I’ve ever had!
Ingredients:
1 cup (2 sticks) salted butter
1 packed cup of brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
2 cups all purpose flour
2 1/2 cups oatmeal
1 1/2 teaspoons baking soda
Just shy of 1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Directions:
1. Set out butter ahead of time so that it will soften.
2. In large bowl, mix butter and brown and white sugar. Once combined, add eggs and beat in. Add vanilla and beat in. This is the wet mixture. Set this bowl aside.
3. In a separate bowl, combine oats, flour, baking soda, and salt. This is the dry mixture.
4. Slowly beat in dry mixture to wet mixture about a cup at a time. When all dry mixture is mixed into wet, beat in chocolate chips.
5. Refrigerate cookie dough for 45 minutes.
6. Roll dough into 1″ to 1 1/2″ balls and place on cookie sheet.
7. Bake at 350 degrees for 20 minutes (shorter for more “gooey” cookies). Remove from oven and let cool for about 10 minutes.
hot chocolate oat milk
Bella makes some delicious cookies for dessert tonight. I may be a tad bit biased, but these are some of the best I’ve ever had!
Ingredients:
1 cup (2 sticks) salted butter
1 packed cup of brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
2 cups all purpose flour
2 1/2 cups oatmeal
1 1/2 teaspoons baking soda
Just shy of 1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
Directions:
1. Set out butter ahead of time so that it will soften.
2. In large bowl, mix butter and brown and white sugar. Once combined, add eggs and beat in. Add vanilla and beat in. This is the wet mixture. Set this bowl aside.
3. In a separate bowl, combine oats, flour, baking soda, and salt. This is the dry mixture.
4. Slowly beat in dry mixture to wet mixture about a cup at a time. When all dry mixture is mixed into wet, beat in chocolate chips.
5. Refrigerate cookie dough for 45 minutes.
6. Roll dough into 1″ to 1 1/2″ balls and place on cookie sheet.
7. Bake at 350 degrees for 20 minutes (shorter for more “gooey” cookies). Remove from oven and let cool for about 10 minutes.
28 Comments
Stephen, here’s another clone of you!! She’s adorable!! ♥️🙏🏼♥️
She is glowing and beautiful …. I'd wife that
These are sooooo divine this vid really should go viral
Just made my special holiday twist on these tonight: instead of the 2 c of chocolate chips, I used 1/4 c pistachios and 1/2 c sesame seeds, and 1/4c Drambuie soaked raisins (the alcohol cooks out and only the flavor is left). Then for the 2nd cup, I used 3 types of chips: 1/3 c sea salted caramel chips, 1/3 c semi-sweet chocolate and 1)3 c white chocolate chips.
Instead of only vanilla extract, I used half vanilla and half almond extracts, with just a small touch or dash of peppermint extract.
The dough is overnighting in the fridge and I will bake them up tomorrow!
I LOVE these cookies as you do them above, Bella and dad. They have been a smash the three other times I made them. Once I substituted 1 cup finely ground sesame seeds (so essentially home made sesame seed flour) for 1 c of oatmeal. Those were divine too!
Happy New Year one and all!
Bella I am putting your recipe in my personal recipe book and making them tomorrow !!!!! You look and have the personality of your grandmother Phyllis – no wonder your dad is so proud of you. I know you are your own person and at times you may think to yourself " hey remember people I am me and not anyone else" but think of it more as pride your family, Phyllis and Mr Bucky have for you. Love ya girly and I have only met you on here 💖👌💖
Lady Bella, I baked these cookies today. My husband & I thought they were absolutely delicious 😋. Your recipe will be going in our family's recipe files. Thanks so much for sharing this💕.
Bella inherited the prettiest traits from her Grandma. Beautiful. 🙂
Oh my goodness you look like your grandmother Phyllis! Beautiful❤
I am so happy that Phyllis lives on through generations. She resembles grandma. Keep up the legacy. So thankful you are keeping her channel. Phyllis has such a wonderful and beautiful family…what a blessing 🙏 I am crying happy tears to see you all keeping Phyllis 's dream alive. A good family is priceless.🤗❤
Thank you for sharing- I will definitely give it a try!
she looks so much like her grandma wow beautiful young lady 💜
💜
I simply cannot express how much I appreciate this vid and how you show and explain the benefits of slowly stirring in the dry indregients into the wet ingredients, AND in small sections. I used a manual "Traditional Danish Dough Whisk" (my very first time using this amazing implement I now feel every no kitchen would love to have, and wish I learned of it decades ago instead of just a couple months ago, as it makes manual stirring incredibly – almost unbelievably – easier. It is available on Amazon.
Stephen maybe you can get it and do a review of it and – if you see as I do that is is amazingly helpful by speeding up mixing as well as being super delightful to hold so that one's hand/arm/wrist feels no oralmist no strain – then link to it so anyone buying it can do it through your channel's Amazon link. There are so many different models and sellers it is almost mind-boggling – I have not purchased all of them to make a comparison – so I am ONLY speaking of the Traditional Danish (Bread -but it really is for anything, even eggs) Dough Whisk model with the long and lightweight wooden handle and that has the 2 or 3 eyes are inside the one biggest eye, not separated.
I LOVE these cookies! I did not use white flour so this recipe adjust well to one's preferences. I gave 4 people samples (3 cookies per person) because I felt these cookies were just toooooo good not to share!! This is the first oatmeal cookie I remember ever loving – these will be regularly made in my home from now on – they are easy easy easy. And yes, do refrigerate at least an hour or two because they won't stick to your hands then and it will be a pleasure to roll them. This recipe – with my little changes – made over 40 lovely biggish cookies – which I baked over 3 days, using two baking sheets each time. Not expensive either!
Thanks Bella and Stephen and the ravishing Mrs. Ritter for this vid and for continuing this channel!!!
I "EXTREMELY HIGHLY" 😂👍 RECOMMEND THIS COOKIE!
Love this video of daughter and father in kitchen❤❤❤❤👍👍👍👍I going to try this cookie recipe. Please do more videos like this.❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏❤❤❤❤❤
You look your grandmother Phyllis.
Trying these ❤️
I know I'm not the only one who sees her beautiful Grandmother in her face. Especially seeing the younger pictures when Mrs.Phyllis had dark hair. Good family genes!
I just bought fresh oats and choc chips……will be baking these today!
Looks good
Oh Bella, you are just a darling, I would watch you making mud pies! So wonderful to see you enjoying being working with your dad. Greetings from near the area in California that’s burning. I needed this diversion.🇺🇸
Thank you
She definitely reminds me of her grandma. Great recipe!
Bella, you are very sweet, and a natural in front of the camera. Lovely job with the cookies. Thank you!
When you refrigerate the dough they don't flatten out so much when baked.
Bella, don’t know how I missed this video!!! So glad I found it. You did a fantastic job on making the cookies! Can’t wait to try. These will be included in my Christmas packages for my family! Take care. You are such a pretty young lady!
Bella you look like a young version of your grandmother
Good stuff y'all!!
Lol you two are too funny! She's not neverous enough dad you should help her out lol
She sure does look like her grandma