How To : My AMAZING Bread Recipe And How To. Vegan, No oil, No salt, No fat | can i freeze half and half | Orangesandavocados
Instant Pot Duo 7-in-1 | instant pot ip duo60 v3 | Orangesandavocados
February 7, 2023
Diagnosis is Osteoporosis: How a Rheumatologist Can Help | pictures of bad broccoli | Orangesandavocados
February 7, 2023
How To : My AMAZING Bread Recipe And How To. Vegan, No oil, No salt, No fat | can i freeze half and half | Orangesandavocados
bread recipe,vegan,Vegan,My Amazing Bread Recipe And How To. Vegan,No oil,No salt,No fat,How-to (Website Category),Fat (Nutrient),Cooking,Food,Kitchen,Animal Rights (Literature Subject),hclf,starch solution,John McDougall,oven
#AMAZING #Bread #Recipe #Vegan #oil #salt #fat
vid_title]
How To : My Amazing Bread Recipe And How To. Vegan, No oil, No salt, No fat
Stephen Fry Goes Vegan?
Half and half bread recipe
2 cups of white flour
2 cups of brown or wholemeal flour
Or use four cups of whatever combination of flour you prefer.
2 tsp. of yeast
2 tsp. of brown sugar or whichever sugar you prefer.
1 1/2 cups of warm water.
Please Help your favourite Youtube contributers:
I Lost 56 Pounds on the Starch Solution and Became a Vegan:
Grocery Haul number 7 and Answering High Carb Hannah:
Raw Till 4 is just Vegan Binge Eating:
Grow Your Own Healthy and Nutritious Beansprouts:
Flat Bread Recipe And How To:
Are Vegans Compassionate Or Are They Haters?:
Please subscribe, like and share my videos. Connect with me in the following ways.
My Blog:
Twitter:
Instagram:@veganminimalist_mark
can i freeze half and half
How To : My Amazing Bread Recipe And How To. Vegan, No oil, No salt, No fat
Stephen Fry Goes Vegan?
Half and half bread recipe
2 cups of white flour
2 cups of brown or wholemeal flour
Or use four cups of whatever combination of flour you prefer.
2 tsp. of yeast
2 tsp. of brown sugar or whichever sugar you prefer.
1 1/2 cups of warm water.
Please Help your favourite Youtube contributers:
I Lost 56 Pounds on the Starch Solution and Became a Vegan:
Grocery Haul number 7 and Answering High Carb Hannah:
Raw Till 4 is just Vegan Binge Eating:
Grow Your Own Healthy and Nutritious Beansprouts:
Flat Bread Recipe And How To:
Are Vegans Compassionate Or Are They Haters?:
Please subscribe, like and share my videos. Connect with me in the following ways.
My Blog:
Twitter:
Instagram:@veganminimalist_mark
42 Comments
Stephen Fry Goes Vegan? https://youtu.be/hQDvpasmmeA
Ay oven proof? CRAP AXUNT. IT'S AN OVEN PROOF…
Delicious! I'll use this trick, thanks
THE PICTURE LOOKS GREAT, I LOVE HARD CRUNCY CRUSTS ETC. THANK YOU
Love this recipe! Thank you so much 😊
180 degrees not 360
220 degrees (centigrade?)
Anyone? Thank you.
I can't wait to try this!! Thank you.
dang it, i out of yeast….
Pleeease use an oven mitt. It's great to see my namesake (almost) on YouTube! Thanks for helping the planet 🙂 <3
never cut your bread out of the oven wait a half hour to cool and get your self an instant-read thermometer and bake until 200 degrees
I don't think the virigin olive oil is a problem into bread
Very nice. I started baking bread from a box mix I found on sale and loved it. This is the first recipe I will try without help. As a plant based vegan I try to stay away from the processed, packaged stuff and this looks great. Thanks Mark! Will subscribe. Have a great day friend! xo
i didn't get the baking time or temperature, can someone help me??
*my dough is almost done sitting
The best way to test a loaf is by flipping it upside down and tapping on the bottom. If it sounds hollow it’s cooked, if it sounds dense it’s not. The way you tested is best for cakes and other baked goods 😊
I made it this afternoon. It's turned out great. I'm absolutely delighted with it. I'm on a plant based diet, no oil so I can't eat supermarket bread. This will be a great help in ensuring I consume enough calories. Thanks very much Mark.
Looks so good! 🍞
Thanks for this just a question does it matter what size of cup ? I assume it doesn't as ratio would still be the same. Are you using tea cup or mugs ?
Hi Mark, I'm looking to make a smaller loaf. So if I half everything, should I half the yeast too?
I was cooking it at 220 f for like an hour and was like oh…… celcius. >.<
Great How to. Do you think it will work if I just bung the ingredients into a breadmaker? and does it need the sugar to make it work or is that just for taste? Thanks
The bread looks amazing! I will definitely be giving this recipe a try. Thank you from Canada!
Your bread recipe sounds great! Do you think I could divide the dough in thirds, roll them into long strips and then braid the strips and bake without the water bath to half a softer crust. Basically, I am talking making a challah bread with your vegan recipe. Let me know what you think and I will also try making just as your video says. I love your videos and keep up the great work! Thank You!
Half of it's white flour and it has added sugar, yet you say "you can eat as much of it as you'd like and not feel guilty"? Nope, far from true! Nice try. Let us know when it's made from whole foods.
Awesome Recipe. Thank you!!
Thanks! Would you be able to provide calorie info per slice? Just curious because you said it is low fat 🙂
Been making bread for awhile and i must say you have done a marvelous job and i look fiward to trying this bread
I wounder how many of you see the thing I do. and that is that its not true vegan. seen vegans do not believe in hurting living things other then vegies. well grans are bad for the human body and none organic flower is bad so consuming it its hurting a living thing your self. also in order to get white flower its bleached the bleaching agents ae very harmfull.
I don't want the crust so I will soften by brushing organic olive oil on top after done. I like it as an artisan bread. It's taking 15 minutes on the second side.
I put three cups of white flour with three quarter cup of coconut flower and followed the rest of the instructions, adding some Rosemary on top of the bread, then 12 minutes at 350 degrees Fahrenheit is okay, but turning it facing backwards to get the other side completely baked, I will need to guess on the time. Bread being open and not in a container means less time for baking so I will assume another 12 minutes on the back side should do a total of 24 minutes instead of 35 minutes in a bread pan. It could take 15 minutes instead of 12 so I think I will go with that because my oven is old. It's easier to bake in a wood stove for me because you can control the heat with how much wood you put in the Firebox. I used to bake 8 loaves at a time for my family in my wood cook stove. I finally got Mastery over it. But it's been over 20 years. Thank you for this. I was following other recipes and only Rising for 35 minutes and it never . Thank God I only threw out two loaves before I got here. I like the Artisan bread much better and will continue on with different flours, hoping to one day be able to use coconut flour with arrowroot flower as the main ingredient without gluten. So far coconut flour is impossible and they State you only use half of what is called for with White flour to equal the same amount. I'll keep experimenting and thank you. And on heating up the oven with plastic wrap on it, the plastic wrap melted and I barely got it off. Maybe I should use parchment paper because that's what I'm using to bake on a pizza pan underneath the bread. Not a good idea to warm up the oven with plastic wrap on the top and I didn't think so but tried anyway. Live and learn. Now I noticed you didn't have the pan in the oven. The camera views are horrible. I certainly wish you would be more creative in your description. And because I have long-acting yeast requiring Refrigeration after open I put the water, warm, and added two teaspoons of chia seed, 2 teaspoons of yeast and 2 teaspoons of maple syrup and let it sit for 10 minutes and then added it to the dry mixture. The chia seeds work like an egg and the maple syrup, organic is the sugar to activate the yeast. 2 teaspoons of all additives. I would have added the Rosemary and Ginger in the yeast mixture if I had remembered. This is a combination of two recipes. So far it's looking great.
How well does it stay n where..? Fridge , counter wrapped..? Mine turn soggy after this method…
Did you rise a second time? No craters or holes if you do that. Looks great.
Plastic wrap
Can I use coconut flour and arrowroot flour…how would I use that?
WHAT IS THE temperature (cel or fahrenheit) and time of cooking? Do we let it rise before baking or what?
I used a glass baking sheet and I guess I didn't think it through because as soon as I put water in it shattered everywhere. Now I can't make bread until it cools down and now I have glass everywhere agh DONT BE STUPID LIKE ME
I made this bread tonight and it smells so good. I can't wait to try it!!!! I miss your videos. Hope you are well.
Is that 220 celciis or Fahrenheit
thank you so much….never learn something smart until you get cancer. We can't eat sugar or salt or oils but flaxseed. I shared your video in the Gerson's group on fb, and chrisbeatcancer, spaure one group. thank u..anymore bread tips or other things that use no sugar or salt? i am going to replace the sugar with honey…hope that works. Or molassis….selahadams……thanks again
English or American cup sizes???
If you cook the bread in the dutch oven and just spray the oven with some water after removing the lid 30 mins in…you get a great crusty bread
I’ll take a piece. Please!